Field to Fork Dinners

This Week's Dinner Menu with Chef Bryan Sikora

To Start

Deviled Egg Salad Toasts with Crab
Lamb Kabobs with Bulgur Wheat and Tatziki
Cucumber with Gazpacho and Mozzarella

On The Table

Farm Salad
Mixed Lettuce, Green Beans, Tomatoes

Chicken Ragu with Fresh Rigatoni, Grilled Corn and Parmesan

Layered Eggplant, Ricotta, Chick Peas with Salsa Verde


Peach Tarte Tatin

  Come dine with us on the farm and experience the pleasure savoring just 
picked produce enjoyed in an idyllic setting. Chefs feature beautiful 
ingredients and prepare simple but delicious dishes for guests to savor 
on site. Each distinctly different dinner will feature SIW vegetables, herbs 
and fruits that are grown on the farm.
Menus prepared by our amazing guest chefs, served family style.
It's not too early to sign up and reserve your space at dinner.  
$75 per person, unless otherwise noted. 
Our dinners are BYOB and rain or shine, so please dress for the farm!

To View Chef Biographies Click Here

Field to Fork Dinners
 Dinner Hours: 6:00 pm - 9:30 pm
  • Wednesday, September 19 Bryan Sikora of Hearth Kitchen, La Fia, Cocina Lolo & Merchant Bar- Sold Out Please contact Paula and Dana at to add yourself to the wait list. Thank you!
  • Wednesday, September 26 Ryan Bloome of Terrain Garden Cafe- 09/26 Reservation & Payment
  • Wednesday, October 3 Dan Butler of Toscana- 10/3 Reservation & Payment
  • Friday, October 5 Taste in Music Dinner with Chef Yehuda $125.00/pp- Sold Out Please contact Paula and Dana at to add yourself to the wait list. Thank you! 
Cancellation Policy: While, we are unable to provide refunds, we will make every attempt to reschedule you to another dinner with at least 7 days prior notice.  

*If you choose to pay online, there will be a $3.00 convenience fee.

*If you choose to pay by check: please print, fill out the form below, include it with the check, and mail to:
SIW Vegetables
4317 South Creek Road 
Chadds Ford, PA 19317

Contact Paula & Dana Events for any questions: 484-343-4434 or 302-463-4580

 Address and link for directions to the Field to Fork Dinners

View the posts on our homepage to revisit highlights from the Field to Fork dinners featuring some amazing chefs from 2017 and earlier this season!

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