2019 Field to Fork Dinners

Photo by Kelli Wilke Photography  
Come dine with us on the farm and experience the pleasure of just 
picked produce enjoyed in an idyllic setting. Chefs feature beautiful 
ingredients and prepare simple but delicious dishes for guests to savor 
in our historic renovated barn.

2019 Field to Fork Dinner Calendar
Tickets are $78.00 pp BYOB*
6:00pm - 9:30 pm*
(*price and times are different for Taste In Music 2 event)

Sunday, August 18, 2019 featuring Chefs Jonathan Nodler, Michael Fry, and Samantha Kincaid from Cadence, Philadelphia, PA.  
Sunday, August 18th, 2019


Melon & Kohlrabi with Trout Roe
Grilled Peach Mustard & Nduja on Milk Bread Toast

First Course

Birchrun Hills Farm Veal Salad
lettuces, rye croutons, summer squash, 
tonnato sauce, charred cucumber

Second Course

Grilled Monkfish
beet and tomato salad, curried lobster sauce,
 shallot and pumpkin seed streusel

Fossil Farms Beef Bavette & Oxtail
sweet corn & deer creek malthouse malt grain succotash,
fermented pepper sauce, eggplant & mushroom caponata


Roasted Sweet Corn Rice Pudding
berries, toasted corn zucchini cake

Wednesday, August 28, 2019 - featuring Chef Susan Teiser of Montrachet Fine Foods in Centreville, DE
Click here to purchase tickets to this dinner.

Wednesday, September 4, 2019 - featuring Chef Elijah Milligan of Stove and Tap in Landsdale, PA
Click here to purchase tickets to this dinner.

Wednesday, September 11, 2019 featuring Chef David Banks from Banks Seafood Kitchen & Raw Bar, Wilmington, DE
Click here to purchase tickets to this dinner.

Sunday, September 15, 2019 Taste in Music 2. A very special evening of food and music with SPAGA featuring Aron Magner of the Disco Biscuits and Chef Yehuda Sichel of Abe Fisher and Chef Mikey McCann of Dizengoff. Tickets are $125 and the event begins at 5 pm. 

Wednesday, September 25, 2019 with Chefs Ari Miller & Chris Wright, featuring Jonathan Reisman  from Musi, Pasta Lab, and Anatomy Eats (respectively) Philadelphia, PA
Click here to purchase tickets to this dinner.

Wednesday, October 2, 2019 - featuring Chef Tyler Akin of Stock and Res Ipsa Cafe in Philadelphia, PA
Click here to purchase tickets to this dinner.

Cancellation Policy: While, we are unable to provide refunds, we will make every attempt to reschedule you to another dinner with at least 7 days prior notice.  

*If you choose to pay online, there will be a $3.00 convenience fee.

*Due to the nature of our family style dinners prepared at the farm, we may not be able to accommodate all dietary restrictions. Please email pd@paulaanddana.com in advance of purchasing your tickets if there is a concern. Thank you!

*If you choose to pay by check: please print, fill out the form below and mail it, along with your check to:
SIW Vegetables
4317 South Creek Road 
Chadds Ford, PA 19317

Field to Fork Dinner Form

We're excited to have you come to the farm!

A few things to help you prepare for the evening:

  • If you would like to sit with another specific party, please email in advance. Tables can accommodate 10 people. 
  • Dress is casual; jeans are fine. Casual footwear is recommended: flats, boots, and shoes to help you enjoy walking around the historic barn and surrounding grounds. 
  • Events are rain or shine.
  • BYOB
  • The Chef's menu will be posted on the website the week prior to each dinner.
  • Feel free to arrive at 6pm to gather. Seating for dinner begins at 6:45 pm.
There are no paper tickets to the dinners. Once you've signed up we will have your name at check in. You'll get an email from us the week of the dinner with more tidbits and reminders to best enjoy your SIW Field to Fork evening.

Contact Email:


Contact Paula & Dana Events for any questions:

pd@paulaanddana.com 484-343-4434 or 302-463-4580

 Address and link for directions to the Field to Fork Dinners

Scroll through the posts on our homepage to revisit highlights from the 
2018 Field to Fork dinners.

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