CSA Week #16 and more!

This week's CSA list is abundant and looking great!

CSA Week #16 List

We're excited for the change in seasons and what it will bring! We'll have more and more winter squash coming in the next few weeks. We'll also have figs for a few more weeks so get them while they're here! They're delicious! We're full on fall at SIW now. We have pumpkins, gourds, mums and more to get you in the spirit. Hayrides for the whole family and more!

Welcome Fall!

Stay tuned for a recap of some of the amazing dinners we've been hosting on the farm this season. We're so humbled to be working with great organizations and chefs in the community! We'll get those posted soon so you can see all the great things happening at the farm!

Denim & Diamonds Farm to Table Dinner

On September 21st an amazing group of people gathered at SIW in support of the Cancer Support Community of Delaware. A little bit about the Cancer Support Community is they are a non-profit with the mission to ensure that all people impacted by cancer are empowered by knowledge, strengthened by action, and sustained by community. 

Tara Taylor was the mind behind all the beautiful decor while Michele Centrella Harra pulled all the details together in organizing this event. Wild Thyme beautifully crafted flower arrangements to add that special touch. 

Chef Robert Lhulier of Robert Lhulier Cuisine prepared a spectacular menu with fruits and vegetables from SIW. Caffe Gelato was on point with catering and keeping everything moving along perfectly! Of course we were head over heels with the wine that Penn Woods Winery provided and poured through the night!

It was a fantastic event and night and we are beyond honored to have been part! All photos were taken and provided by Kelli Wilke Photography and all the photos from the night can be viewed here.

CSA Week #15

CSA Week #15 is here and full of delicious items!

CSA Week 15 contents

 This is one of the last weeks we'll see the end of summer produce crossing with the new fall items. Tomatoes and peppers will be around for a little longer but not to long so grab them while you can! We're seeing more winter squash, lima beans and potatoes coming on! Stop and see us at the Farmstand!

CSA Week #14

CSA Week #14 is here! 

 

CSA Week #14 Share Contents

 We're excited to see what fall brings!  We'll have winter squash,  pumpkins,  brussels sprouts and more so stay tuned! Don't forget we're open until Halloween!  We'll be posting more about our fall events in the next couple weeks!

Field to Fork Dinner with David Banks

This Wednesday we have our last Field to Fork dinner of the season.

David Banks of Harry's Hospitality group will be joining us for this dinner. Chef Banks is the executive chef of Harry’s Hospitality Group and is co-owner of Harry’s Seafood Grill and Harry’s Fish Market + Grill. He is also a partner in ownership of Kid Shelleen’s Charcoal House & Saloon.

Chef David Banks

Chef Banks is known for creating and presenting innovative menus, he uses his diverse food background for the development of the menus and specialty events for which Harry’s is known. He was selected as the American Culinary Federation First State Chefs Association Chef of the Year in 1996 and 2001. Chef Banks was inducted into the prestigious American Academy of Chefs in 2003 and serves as Northeast Regional representative for the Academy.

A special on the menu at Harry's Seafood Grill

Chef Banks also uses his knowledge of food and love of preparing delicious meals to benefit a good cause. Chef Banks has served as chair of the Share Our Strength “Taste of the Nation” Benefit in Wilmington since 1994, helping to raise more than $900,000 in the fight against childhood hunger. Harry's Savoy Grill hosted the last dinner in 2014. Chef Banks is highly respected for his dedication to community service and a willingness to lend his expertise to many worthy causes and we're excited he's joining us at the farm!

Chef David Banks & Crew at SIW

CSA Week 13 is here!

CSA Week 13 is here and bringing more variety!

CSA Week #13 List

 We're hitting the point of the season where late summer fall veggies are pairing with early fall veggies. This is bring a lot of variety to the CSA and the Farmstand! If you're interested in freezing/preserving quantities of corn, tomatoes or limas, email us at siwveggies@gmail.com or give us a call at 610-388-0318.

Don't forget to keep an eye out for all the fun fall events we'll have coming up! More to come soon!