Taste In Music III is a Special Event Featuring Live Music and an Amazing Meal

 

Taste In Music III Is June 29th

You won't want to miss a very special evening at the farm featuring the music of Spaga on Wednesday, June 29th. You'll have the pleasure to dine on a wonderful menu created by three extremely talented Philadelphia chefs: Chef Yehuda Sichel from Huda, Chef Randy Rucker of River Twice, and Chef Mikey McCaan of Dizengoff.

Taste In Music III Dinner is $140.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.

Purchase Tickets Here

Learn More About Spaga

Tickets are $125 each (*plus $3 convenience fee through PayPal). 

Purchase tickets online or at the farm stand. Join us for another wonderful evening of food and music!

Purchase Tickets To Taste In Music 2 Here

Taste In Music Dinner - October 5th

Yehuda Sichel has created a delicious menu highlighting all the lingering tastes of summer and the bounty of fall vegetables that the farm has to offer.  Please click on the attachment below to view and start your mouth watering!

Here are a few other reminders about the dinner that should help to make for a 

pleasant experience.

Doors open at 6:30 PM to start gathering before we sit for dinner about 7:30 PM

Address is 4317 South Creek Road, Chadds Ford, PA 19317 

& just follow the "Field to Fork" signs when you get there.

Please remember dinner is BYOB.  We'll have ice, Pellegrino & water.

1st Course

Brussel Sprout Caesar Salad

cherry tomatoes, romaine, pecorino and crispy chicken skin

2nd Course

Grilled Corn

Claudio's burrata, everything bagel bread crumbs, Manischewitz gastrique

3rd Course

Montreal Smoked Short Ribs

Jewish rye, mustards, pickles

Dessert

Fig & Plum Tart

scmaltz crust, schlag

Fruit Salad

honey crisp apples, pears, mint, candied almonds

Taste in Music

Join us for a very special event at the farm! Disco Biscuits' Keyboardist, Aron Magner, is launching a new and exciting jazz project called SPAGA! On October 5th, this night at the farm will offer music with Spaga and a multi-course dining experience by Chef Yehuda Sichel that you won't want to miss!!! 

The cost of this event is $125 per person and is a BYOB.

See what it is all about at:
 https://www.jambase.com/article/aron-magner-announces-debut-of-spaga-trio

Follow the link below to sign up:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=3PKNZ7Z87A9SA