Monday, July 25, 2022

A Mouthwatering Smoked Pork Dinner Awaits This Sunday!

Order Your Pork Dinner Here

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Week 8 CSA Share

Tuesday, July 19, 2022

Three Amazing Field To Fork Dinners Await In August - Featured Chef Ari Miller, Khoran Horn, and Justin Rumsey

Three Amazing Field To Fork Dinners Await In August
Featured Chefs Ari Miller, Khoran Horn, and Justin Rumsey

Featured Field To Fork Dinner

August 16th with Justin Rumsey of Millstone Cafe

The roots of inspiration of becoming a chef started at an early age for Chef Justin Rumsey, who started out his career working at his family’s ice cream and coffee house in Swarthmore, PA. He then went on to study culinary arts at a small French cooking school in Baton Rouge, LA. After finishing school, Chef Rumsey came back to the Brandywine area and worked as a chef for the next 22 years in many different positions at restaurants throughout Chester and Delaware counties. Focusing on fresh and seasonal ingredients, Chef Rumsey’s latest culinary adventure has led to the Brandywine River Museum of Art where he now serves as Executive Chef at the Millstone Café.

Brandywine Conservancy Tickets Here

Smoked Chicken Dinner for Pick Up at the Farm Stand this Saturday!

Chef Gerald Allen is offering his smoked chicken dinner for 2 this Saturday. Add an extra Half Chicken (with dinner purchase only please). Order today then come to the stand between 3 and 5 and dinner is done!

Dinner includes:
Smoked Half Chicken
HG's pickles
2 ears of HG's famous corn
Smokey white beans
Tomato watermelon salad

Dinner for 2: https://bit.ly/3oS3qFj
Add an extra Half Chicken (with dinner purchase only) https://bit.ly/3bA01Hz

Questions?
Email the Chefs at farmtofork4u@gmail.com