Showing posts with label Activities. Show all posts

Friday, June 17, 2022

We Invite You To Join Us for Our June 22, 2022

Field To Fork Dinner

Chef Jezabel Careaga of Jezabel's in Philadelphia

Passed Hors d'oeuvres

Escabeche - pickled eggplant on olive oil cracker
Gazpacho - tomato, red onions, olive oil, sherry vinegar
Grilled spinach chorizo

Dinner

Empanada fugazza with salsa criolla
Grilled broccoli with preserve lemon labneh
Fancy salad - local lettuce, green beans, tomatoes, potatoes, Kalamata olives and pickled red onions
Provenzal kebab with chimichurri ( King trumpet mushrooms available for vegetarians)

Dessert

Torta Balcarce - chantilly, strawberries, dulce de leche vanilla genoise

Purchase Tickets Here

Monday, June 13, 2022

Smoked Chicken Dinner for Sunday 6/19

Order Online

This Week's CSA

Field To Fork Dinners

Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn.

Dinners are BYOB.

Chef Jezabel Careaga - Jezabel's on June 22nd

Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff and the music of Spaga

Chef Khoran Horn - Guardhouse on August 24th

Chef Ari Miller - Musi on August 31st

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Tyler Akin - La Cavalier on September 14th

Chef Josh Taggart - Mae's of West Chester on September 21st

Chef Gerald Allen on September 28th

Chef Michael Dibianca - Ciro Food and Drink on October 4th

Chef Matthew Buehler - Cicala at the Divine Lorraine

on October 12th

Tickets are $99.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.

Order Online

Monday, May 23, 2022

Two New Field To Fork Dinner Dates!

Two New Field To Fork Dinner Dates!

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Matthew Buehler - Cicala at the Divine Lorraine on October 12th

Chefs Tagle and Buehler are both returning veterans of our Field To Fork Dinner Series and never disappoint. We invite you to join us for their dates as well as other upcoming dinners. We kick off the season in less than a month with Chef Jezabel Careaga from Jezabel's in Philadelphia. We cannot wait to share these very special dinners with you! Purchase Tickets Here

The Farm Stand is OPEN the Entire

Memorial Day Weekend 9 am to 6 pm

Thank you to our fiend and SIW customer Richard Sun for posting these beautiful pictures online. Feel free to tag us on Instagram, Facebook, or My Google Business. We love hear from you! @siwveggies

Wednesday, May 18, 2022

Purchase Your Dinner Here

Please note this week's dinner is for pick up on Saturday, May 21st between 3 and 5 pm. Thank you!

SIW VEGETABLES FARM STAND

The farm stand is open daily 9 am to 6 pm, 7 days a week (including Memorial Day and Independence Day). Tropical plants and our very own SIW veggie plants, grown right here at the farm, are available for sale.

Join Us For A Crop Mob Event - IT'S FUN!!

Saturday 5/21

9 am - 12 noon

Join us to work on the farm and help our farmer prepare for the

2022 season. Sign up for one or both dates. Please RSVP so we have lunch for you and we can plan our activities for the morning.

Lunch will be provided. Bring gloves. Masks optional. All are welcome!

Please richsiwveggies@gmail.com

(note if you require a vegetarian meal).

________________________________________________________________________

Purchase Tickets Here

Tuesday, May 3, 2022

Tickets Are Now On Sale For Our Field To Fork Dinners & Mother's Day Sunday Supper Info.

Tickets Are Now On Sale For Our Field To Fork Dinners

Mother's Day Sunday Supper Information

Field To Fork Dinners - Tickets Are On Sale Now!

Dinners are BYOB. Dinners are on Wednesday evenings unless noted.

Chef Jeabel Careaga - Jezabel's on June 22nd

Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff

Chef Khoran Horn - Guardhouse on August 24th

Chef Tyler Akin - La Cavalier on September 14th

Chef Ari Miller - Musi on September 21st

Chef Gerald Allen on September 28th

Chef Michael Dibianca - Ciro Food and Drink on Tuesday, October 4th

Tickets are $99.00* pp BYOB

Taste In Music III Dinner is $140.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.

Come relax at 5 pm. Dinner is 6:00 pm - 9:30 pm

Purchase Dinner Tickets Here

Are there animals on the farm?

Although the farm is primarily focused on growing produce, it hosts a number of horses, including some that came to the farm through a rescue program. The stables are behind the barn.

What happens if the weather is bad?

The interior of the barn is a great space, rain or shine. Keep in mind, if it's raining, the grounds from the car to the barn will be muddy. Bring an umbrella to get from the parking area to the barn.

What’s the dress code?

The dress code is casual. Please feel free to wear jeans. Casual foot wear is strongly encouraged: boots, flats, shoes that allow you to comfortably navigate the historic barn and the surrounding farm.

Is the site accessible for those with mobility issues?

Guests can access the barn and surrounding paths without navigating steps. There is an incline to get into the barn. The restrooms, which are house in a trailer, near the barn require walking up two steps. If you have mobility concerns, please contact siweventinfo@gmail.com for more information.

When should I arrive?

We’ll be gathering at 5 pm. Seating for dinner begins PROMPTLY at 6:00 pm.

Is this a sit-down meal?

Yes. We will have a delicious dinner with vegetables from the farm-served family style. Each Field to Fork dinner menu showcases locally sourced ingredients (please email us if you require a vegetarian or gluten-free option). If you or your guest have allergies that you would like the Chef to be aware of, please email siweventinfo@gmail.com.

Will there be alcohol served?

Field to Fork dinners are BYOB. Please feel free to bring a special bottle of wine to enjoy!

Order A Delicious Mother's Day Sunday Super

Order now and pick up at the SIW farm stand on Sunday, May 8th between 3 and 5 pm.

Click Here To Order Dinner

Order Chocolate Covered Strawberries

Monday, April 25, 2022

Smoked Chicken is on the menu for this week's Sunday Supper

Order Here

The farm stand is now open so pick up dinner and grab your fresh veggies for the upcoming week!

Tuesday, April 5, 2022

Something New...Smoked STICKY Chicken is on tap for this week's Sunday Supper!

Click Here To Order

We're Hiring!

We're hiring for peony season which is mid April through the end of May. We're also hiring for farm stand help for afternoon and weekend shifts. Ages 15++++

Click Here To Email Rich

Monday, March 14, 2022

Don't Miss Out!

Back by popular demand! We had a number of our favorite folks miss out on last week's smoked chicken dinner so it's back again this Sunday. Please reserve early as we will sell out. If you enjoyed dinner last week, why not enjoy this week's Sunday Supper too? The sides are different but equally yummy. Thanks as always for your support.

Click Here To Order

Tuesday, March 8, 2022

Delectable Smoked Chickens are Back this Sunday!

Our most popular Sunday Supper is available for pick up between 2 and 3 pm (the SIW farm stand is still closed for the season). Reserve your dinner before they sell out via Venmo @farmtoform4u or by PayPal or credit card through the link below.

Click Here To Order Your Dinner