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Field To Fork Dinners
Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn.
Dinners are BYOB.
Chef Jezabel Careaga - Jezabel's on June 22nd
Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff and the music of Spaga
Chef Khoran Horn - Guardhouse on August 24th
Chef Ari Miller - Musi on August 31st
Chef Dan Tagle - Dan Tagle Cuisine on September 7th
Chef Tyler Akin - La Cavalier on September 14th
Chef Josh Taggart - Mae's of West Chester on September 21st
Chef Gerald Allen on September 28th
Chef Michael Dibianca - Ciro Food and Drink on October 4th
Chef Matthew Buehler - Cicala at the Divine Lorraine
on October 12th
Tickets are $99.00* pp BYOB
*There is a 3% convenience fee for tickets purchased online.
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