Smoked Pork is on the Menu for this Sunday Supper Pick Up

Chefs Gerald Allen and Natalie Eguez are offering a delicious Sunday Supper for pick up between 3&5 pm at our farm stand. Scan the QR code above, Venmo them, or Click Here

June Field To Fork Dinner Menus

Chef Jezabel Careaga of Jezabel's in Philadelphia on June 22nd

Passed Hors d'oeuvres 

Escabeche - pickled eggplant on olive oil cracker
Gazpacho - tomato, red onions, olive oil, sherry vinegar 
Grilled spinach chorizo 

Dinner 
Empanada fugazza with salsa criolla 
Grilled broccoli with preserve lemon labneh 
Fancy salad - local lettuce, green beans, tomatoes, potatoes, Kalamata olives and pickled red onions
Provenzal kebab with chimichurri 

( King trumpet mushrooms available for vegetarians) 

      Dessert
Torta Balcarce - chantilly, strawberries, dulce de leche vanilla genoise

(Please note dinner tickets are no longer available for this dinner. Please join us in August. Thank you.)

Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff and the music of Spaga

TICKETS ARE SOLD OUT

COCKTAIL HOUR

a collection of crudités, pickles & preserves with fromage blanc, 

basil tahini & huda ranch

vegetable handrolls with nj sushi rice & golden ossetra caviar

HUMMUS, SALATIM & MEZZE

grilled sourdough & pita

hummus with mushroom xo

raw radishes with cultured butter & bottarga

grilled cucumbers with basil & whipped labneh

salad of locally grown greens, herbs & flowers with 

raw milk ricotta & fermented honey

tartare of beef with egg yolk marmalade & fried potatoes

GLAZED PORK RIBS smoked maple, nigella seeds & toasted buckwheat

CHARGRILLED BIRDS shio koji, salsa verde & strawberry harissa

GRILLED SUMMER SQUASH BABA fermented aji dulce peppers

SMOKED POTATO SALAD buttermilk & lots of herbs

STRAWBERRY TART whipped cream, basil & unripe peach caramel

Chef Khoran Horn - Guardhouse on August 24th

Chef Ari Miller - Musi on August 31st

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

Chef Tyler Akin - La Cavalier on September 14th

Chef Josh Taggart - Mae's of West Chester on September 21st

Chef Gerald Allen on September 28th

Chef Michael Dibianca - Ciro Food and Drink on October 4th

Chef Matthew Buehler - Cicala at the Divine Lorraine

on October 12th

Tickets are $99.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.

Field To Fork Dinner Tickets Available Here