We Invite You To Join Us for Our June 22, 2022 

Field To Fork Dinner

Chef Jezabel Careaga of Jezabel's in Philadelphia

Passed Hors d'oeuvres 

• Escabeche - pickled eggplant on olive oil cracker
• Gazpacho - tomato, red onions, olive oil, sherry vinegar 
• Grilled spinach chorizo 

Dinner 

• Empanada fugazza with salsa criolla 
• Grilled broccoli with preserve lemon labneh 
• Fancy salad - local lettuce, green beans, tomatoes, potatoes, Kalamata olives and pickled red onions
• Provenzal kebab with chimichurri ( King trumpet mushrooms available for vegetarians) 

        Dessert

• Torta Balcarce - chantilly, strawberries, dulce de leche vanilla genoise

Purchase Tickets Here