Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts

Monday, October 25, 2021

The SIW Farm Stand Will Be Open Through November 3rd!

 Great News! 

The SIW Farm Stand will be OPEN Through Wednesday, November 3rd


It's the last ten days of the season.
Stop down to the farm stand to say a fond farewell and 
stock up on all of your SIW Veggie favorites. 

Plan your Thanksgiving tablescape decor now.

 
Stock your cupboard to enjoy SIW through the winter season.
 



Monday, February 27, 2017

The garlics are coming up and getting excited for another wonderful season!!





Tuesday, October 11, 2016

A few weeks to go!

We have a few more weeks left of the 2016 season! Some of the best is yet to come!


CSA Week #18 List
 We're open until Halloween at the farmstand and we still have lots of delightful produce! Stop by and see us for squash, tomatoes & corn. Stock up on HG's tomato sauce to get you through the winter while we're closed and grab some fall decor while you're here!

Pumpkins (for decorating & for eating!), gourds, hay bales, corn stalks & more

We also have a variety of colors of mums to help get you in the fall mood! All of the decorations you'll need to set the perfect fall scape at home.


Falling leaves among the mums
Come see us before the season is over!


Tuesday, October 4, 2016

Fall is here!

Fall has hit the stand full force and we couldn't be more excited!

Gourds, pumpkins, mums and more!

We have all you need to decorate and create the best fall dishes available at the Farmstand! We're open for a couple more weeks so don't forget to stop by!

CSA Week 17 is here and full of delicious goodies!

CSA Week #17 list


We all know fall can be a busy and exhausting time but full of fun! HG was especially exhausted by this huge pumpkin!


Tuesday, September 27, 2016

CSA Week #16 and more!

This week's CSA list is abundant and looking great!

CSA Week #16 List
We're excited for the change in seasons and what it will bring! We'll have more and more winter squash coming in the next few weeks. We'll also have figs for a few more weeks so get them while they're here! They're delicious! We're full on fall at SIW now. We have pumpkins, gourds, mums and more to get you in the spirit. Hayrides for the whole family and more!

Welcome Fall!

Stay tuned for a recap of some of the amazing dinners we've been hosting on the farm this season. We're so humbled to be working with great organizations and chefs in the community! We'll get those posted soon so you can see all the great things happening at the farm!

Tuesday, September 20, 2016

CSA Week #15

CSA Week #15 is here and full of delicious items!

CSA Week 15 contents
 This is one of the last weeks we'll see the end of summer produce crossing with the new fall items. Tomatoes and peppers will be around for a little longer but not to long so grab them while you can! We're seeing more winter squash, lima beans and potatoes coming on! Stop and see us at the Farmstand!

Tuesday, September 6, 2016

CSA Week 13 is here!

CSA Week 13 is here and bringing more variety!

CSA Week #13 List
 We're hitting the point of the season where late summer fall veggies are pairing with early fall veggies. This is bring a lot of variety to the CSA and the Farmstand! If you're interested in freezing/preserving quantities of corn, tomatoes or limas, email us at siwveggies@gmail.com or give us a call at 610-388-0318.

Don't forget to keep an eye out for all the fun fall events we'll have coming up! More to come soon!

Monday, August 15, 2016

CSA Week #10 & half way through the season!

CSA Week #10 is full of great items!!

CSA Week #10 Share Contents
 We're also half way through the season here at SIW! We've had a blast so far! We can't wait to see what the rest of the season brings!

Half way through the season!
 Stop and see us at the farmstand and grab some goodies!


Monday, August 8, 2016

CSA Week #9 and a new segment!

Week #9 of the CSA is here! What a list we have this week!



We're also going to start a new Q&A Feature with HG! Ever have a burning question about SIW, the stand, a vegetable variety? Well now is your chance to ask the Farmer! Send us your questions by Wednesday and we'll track down all the answers from HG and post on Friday. Leave your questions in the comments! We can't wait to hear what you have for us!

Monday, August 1, 2016

CSA Week #8

The CSA is in full swing and the list just gets better and better!

 

Check back later in the week for a recap of our second Field to Fork Dinner of the season with MacGregor Mann of Junto!



Saturday, July 16, 2016

CSA Week #5

The fields are really starting to "produce"!

CSA Week #5

We'll have HG's sweet corn until the end of summer! The tomatoes are coming along nicely as are the figs. 




The onions and garlic are in the barn curing and fresh are available at the stand. Keep an eye out on Instagram and Facebook for specials and what's hitting the stand as it's coming out of the fields. We had our first Field to Fork dinner on Wednesday night with Cocina Lolo and it was amazing! We'll have a recap of on the blog soon.

Paste tomatoes soon!

Stop by the stand and see all the beautiful produce!



Tuesday, June 21, 2016

CSA Week #2 is here!

The first day of summer has come and gone but left behind the sunny, warm weather!

Stop by the stand for a gorgeous bouquet!

This week's share includes:
CSA Week 2
The share is full of summer this week! The sunflowers bring a burst of color, the basil is one of the familiar smells of summer, and the snow peas are a tasty treat that aren't around for long. Garlic scapes are the flower bud of the garlic plant and taste exactly like garlic. They can be used in all the same ways you would use garlic. One of our favorite ways things to do with garlic scapes is turning them into pickles!

The first corn is coming along nicely!
We took a walk around the fields to see what is almost ready and we found some tomatoes gaining some color. Blackberries are close, so close! The raspberries are just starting to turn, the burst of heat we're getting will help them to ripen quicker. 

The tomatoes are starting to ripen!

Don't forget we have our Wild Edibles Walk on Thursday evening. If you are interested in joining, please send us an email at siwveggies@gmail.com to let us know. Also, check our calendar for the Field to Fork Dinners! They're filling up quickly!


Monday, May 9, 2016

23 days...

We're getting closer and closer to opening day and we couldn't be more excited!


Opening Day is June 1st!
Opening day is June 1st and we're well on our way getting things ready around the farm. The greenhouse has been busy and bursting at the seams (see those updates here and here).

Tomatoes that were started in the greenhouse
Some of our favorite veggies are in the fields and coming along nicely. We can't wait to taste those delicious tomatoes, have a fresh ear of corn or enjoy some delicious peas! We're so excited we're already contemplating our summer dinner menus.

Peas in the field with morning dew glistening in the sun
With opening day fast approaching, we're getting excited about all the upcoming events on the farm. Don't forget to check the calendar for our Field to Fork Dinners. We also have the Annual Farm Tour coming up on June 16th. Don't forget we also are hosting a Wild Edibles Walk with Nathaniel Whitmore, you can read more about that here.

What are you excited for this summer?


Monday, April 18, 2016

Tomatoes, tomatoes & more tomatoes!

We have heirlooms, cherries, plums and more varieties well on their way!



(Planting heirloom tomato varieties under low tunnels in the fields)

The tomatoes are well on their way, some varieties even have flowers already! We're keeping our fingers crossed that Spring is truly here and we don't have any more cold snaps. The garlic and onions are coming along nicely as well. This all means one thing for us...

(Garlic coming along nicely in the field)

We're so close to opening day of the stand! June 1st is opening day at the stand! We're working hard to get all the veggies and flowers ready.

(Heirloom tomatoes at the stand)

We're also really excited for our Field to Fork dinners this coming summer as well. If you haven't checked out the dates yet head on over to our Events page and check them out. The next Crop Mob is on April 30th, if you're interested in volunteering for the morning at the farm, email us at siwveggies@gmail.com. We can't wait to see everyone!



Wednesday, March 30, 2016

Crop Mob #1 of 2016

We held our first Crop Mob of the 2016 season on Saturday, March 26th with the DCH



We had perfect weather for the day. It wasn't to warm but there was a nice breeze as well. It was the perfect day to get your hands dirty. There were a few things that were tasked to get done during the Crop Mob. So with the tasks given out the volunteers were sent off to "work in the fields".


The Dark Red Norland Potatoes as well as the blue potatoes needed to be planted. The rows were already prepped for the volunteers to plant the seed potatoes in. Be sure to look for the the creamy Red Norlands and the solid blue potatoes on the stand later in the season. Fun fact about the blue potatoes; they are one of the few blue vegetables that keep their color once cooked!


The garlic is well on it's way. To help it along further some of the volunteers helped weed the garlic. This prevents the garlic from losing any nutrients. 


Another group of volunteers were sent along to tend the raspberry canes. They are trimmed back early in the season to promote new healthy growth and more fruit. 



The volunteers put in hard work to help get some of the needed tasks done around the farm. Once lunch time rolled around, they all sat down to talk over a delicious lunch from Talula's Table


Even Willow joined the group for lunch!


We would love to thank everyone that came out to help! If this looks like a fun day to you, join us at the next Crop Mob on April 30th! Email siwveggies@gmail.com and let us know you're interested in attending. 




Tuesday, April 21, 2015

We Have TWO WINNERS! Dennis and Gianna!!!

Dennis C. guessed the mystery plant.... 

It's a FIG tree! CONGRATULATIONS DENNIS! 

We have another winner over at the KIDS CORNER!! Gianna figured out that our KIDS CORNER MYSTERY PLANT is GARLIC!!!

And it's growing up beautifully!
Redeem your prizes at the stand anytime after we open on JUNE 1!  Ask for Debbe!



Tuesday, September 9, 2014

CSA - Week 14

Although it's starting to feel a bit like fall, we are still enjoying a plentiful bounty!

1 lb. Lima Beans

1 1/2 lbs. of Heirloom Tomatoes

3 HG Tomatoes

1 Pint of Cherry Tomatoes

2 Green Peppers

4 Hot Peppers

6 Ears of Corn

1 Yellow Onion

1 Red Onion

1 Bulb of Garlic

2 lbs. White Potatoes

1 1/2 lbs. Zucchini

2 #2 Tomatoes


Monday, August 4, 2014

CSA Week 9

CSA Week 9


3lbs of Squash

2lbs of Potatoes

1 Bulb of Garlic

1 Red Onion

1 Candy Onion

6 Ears of Corn

1 Bunch of Beets

3 Hot Peppers

1 1/2 lbs Eggplant

2 Heirloom Tomatoes

2 H.G. Tomatoes

1 Pint Heirloom Cherry Tomatoes

3 Sunflowers

1 H.G. Sugarcube Lope

1/2 Pint of Raspberries

Monday, July 7, 2014

CSA Week 5, and a final Garlic Scape recipe!




CSA Week 5:

2 Garlic Scapes
1 White Candy Onion
1 Bunch of Scallions
3lbs of Squash
1 Bulb of Garlic
4 Sunflowers
3/4lb Green Beans
2 Sprigs of Basil
1 Bag of Lettuce
4 Ears of CORN!
2 Regular, or 3 Pickling
         Cucumbers








Roasted Garlic Scapes (With Purple Potatoes, and Browned Butter-Shallot Swordfish)



 





1. Chop garlic scapes as desired


















2. Season the scapes with olive oil, kosher salt and black pepper


3.Preheat the oven to 425' and place in a pan, on the top rack. Cooked to brown in about 20-25 minutes.

                                 
  4. Pan fry the swordfish, about 5 minutes on each side.                                         
5. Brown the butter by cooking low and stirring constantly for about 10 minutes, add shallots.
 

Viola!