CSA Week 5:
2 Garlic Scapes
1 White Candy Onion
1 Bunch of Scallions
3lbs of Squash
1 Bulb of Garlic
4 Sunflowers
3/4lb Green Beans
2 Sprigs of Basil
1 Bag of Lettuce
4 Ears of CORN!
2 Regular, or 3 Pickling
Cucumbers
Roasted Garlic Scapes (With Purple Potatoes, and Browned Butter-Shallot Swordfish)
1. Chop garlic scapes as desired
2. Season the scapes with olive oil, kosher salt and black pepper
3.Preheat the oven to 425' and place in a pan, on the top rack. Cooked to brown in about 20-25 minutes.
5. Brown the butter by cooking low and stirring constantly for about 10 minutes, add shallots.
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