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Order Tickets for Next Week's Field to Fork Dinner with Chef Josh Taggart

 Hors d’oeuvres

Pan con tomate with local cheese

Buttermilk biscuits with shaved country ham, pepper jelly

Shellfish empanadas, green tomato verde

HG’s beefsteak tomatoes with whipped ricotta, shaved summer beans, cucumber vinaigrette, crispy salami 

Grilled Castle Valley Mill polenta with “Sunday crab gravy”, basil purée, marinated summer squash 

Grilled pork with marinated stone fruits, corn, and fire roasted potatoes

Sweet corn budino with peaches and cherries

Please note, ticket sales end Monday August 2nd. Order today!

Click Here To Purchase Tickets 

 

Learn more about Chef Taggart

www.maeswc.com

Visit Mae's on Instagram

Visit Mae's on Facebook 

 

 

Smoked Chicken Dinner

 

Click here to order the full dinner
Click here to order an additional half chicken

 

OUR SATELLITE FARM STAND AT RICHARDSON'S IN HOCKESSIN IS OPEN

We deliver our fresh and tasty veggies to Richardson's every morning so you get the same fresh quality as our Chadds Ford location. Drop on over if this location is closer to you or take a ride to get our veggies and see what else Richardson's has available. It's a gem of a place!

Richardson's Floral Center

644 Yorklyn Road, Hockessin, DE

302-239-2699

View This Week's Field To Fork & Farm Stand Pick Up Dinner Menus

ORDER WITH VENMO RIGHT NOW @FARMTOFORK4U (4 digit conf. code: 5434)

PAY ONLINE VIA PAYPAL HERE OR PAY AT THE FARM STAND WITH CASH OR CHECK

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Tomorrow's Field to Fork Dinner Menu from Chef Jeffrey A. Miller Catering

COLD WELCOME BEVERAGES

Herb Water • Lavender Lemonade • Hibiscus Iced Tea

BUTLERED HORS D'OEUVRES

Gazpacho Madrileño Shooters

Spanish chilled vegetable soup

Honey Grilled Zucchini Sticks

crushed almonds

Spicy Watermelon Bites

spicy sweet lime dipping salt

Turkish Stuffed Mushrooms

cremini, roasted eggplant, feta

Moroccan Chicken Skewers

citrus yogurt dip

APPETIZER COURSE

Vichyssoise

classic chilled potato leek soup, with snipped chives

Herbed Parker House Rolls

sweet butter

ENTRÉE COURSE & SIDES

Coriander Dusted Chicken Breast

summer herb salsa verde

Skillet Braised Corn

shallot, chili, feta, lime, basil

Grilled Summer Squashes

za’atar garden pesto, cherry tomato confit

Persian-Style Cucumber Salad

yogurt, mint, dill, dried cherries, rose, pistachio

DESSERT

Lavender Panna Cotta

peaches, pink peppercorn shortbread

(please note this dinner is sold out but join us on 8/4 with Chef Josh Taggart from Mae's of West Chester or for another future dinner).

Click Here to View our Dinner FTF Dinner Dates and Info 

 

Summer can officially begin...HG's corn is at the SIW Farm Stand!

HG's CORN IS HERE!!!

Summer isn't summer until this very moment.

Stop down to the farm stand and savor the flavor of the famous sweet SIW corn. We're OPEN 9 am to 6 pm 7/4, 7/5, and every day!

Click Here To Order

Happy Fourth of July! We will be open all weekend including Sunday July 4th and Monday July 5th 9am to 6pm. 

HG's famous corn is coming soon.