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Tomorrow's Field to Fork Dinner Menu from Chef Jeffrey A. Miller Catering
COLD WELCOME BEVERAGES
Herb Water • Lavender Lemonade • Hibiscus Iced Tea
BUTLERED HORS D'OEUVRES
Gazpacho Madrileño Shooters
Spanish chilled vegetable soup
Honey Grilled Zucchini Sticks
crushed almonds
Spicy Watermelon Bites
spicy sweet lime dipping salt
Turkish Stuffed Mushrooms
cremini, roasted eggplant, feta
Moroccan Chicken Skewers
citrus yogurt dip
APPETIZER COURSE
Vichyssoise
classic chilled potato leek soup, with snipped chives
Herbed Parker House Rolls
sweet butter
ENTRÉE COURSE & SIDES
Coriander Dusted Chicken Breast
summer herb salsa verde
Skillet Braised Corn
shallot, chili, feta, lime, basil
Grilled Summer Squashes
za’atar garden pesto, cherry tomato confit
Persian-Style Cucumber Salad
yogurt, mint, dill, dried cherries, rose, pistachio
DESSERT
Lavender Panna Cotta
peaches, pink peppercorn shortbread
(please note this dinner is sold out but join us on 8/4 with Chef Josh Taggart from Mae's of West Chester or for another future dinner).
Click Here to View our Dinner FTF Dinner Dates and Info
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