Happy Holidays SIW Style...Wait until the end of the video!
Wishes for a wonderful holiday season. We're looking forward to what we hope will be an exciting 2022! Our farm stand will re-open in April.
Tuesday, December 21, 2021
Tuesday, December 7, 2021
Tuesday, November 30, 2021
Sunday Supper is Smoked Pork, Creamy Cheesy Polenta, and More!
The SIW Farm Stand is Closed, but there's still a Delicious Sunday Supper for Pick Up on December 5th from 2-3 pm!
Please note the farm stand is closed for the season. Please arrive between 2 & 3 pm.
Questions? Email Chefs Gerald and Natalie Here
Enjoy Chef Gerald & Natalie's
Food More Than Just Once A Week!
Tuesday, November 9, 2021
Monday, October 25, 2021
The SIW Farm Stand Will Be Open Through November 3rd!
Great News!
The SIW Farm Stand will be OPEN Through Wednesday, November 3rd
It's the last ten days of the season.
Stop down to the farm stand to say a fond farewell and
stock up on all of your SIW Veggie favorites.
Plan your Thanksgiving tablescape decor now.
Tuesday, October 19, 2021
Thursday, October 14, 2021
IT'S THE LAST FIELD TO FORK DINNER OF THE SEASON!
IT'S THE LAST DINNER OF THE SEASON!!
WEDNESDAY, OCTOBER 20TH
5 PM ARRIVAL. DINNER PROMPTLY AT 6 PM
A handful of tickets remain. Now's the chance to join us for a wonderful evening to up the season.
We're
pleased to announce a new Field to Fork dinner we've added to this
season's lineup with chef Ana Caballero. She is a Honduran American cook
living in Philadelphia. Ana is most recently known for founding
Proyecto Tamal, a project that benefited the latinx community of cooks
in Philly during the critical months of the pandemic. Ana, accompanied
by a small team of cooks that participated in the project, will be
serving up an epic dinner with tamales and other fresh masa things made
with the seasonal bounty of the farm.
Ana currently works for FCM Hospitality and in the past worked at farm-to-table restaurant Fork.
Snacks
Sweet Amalia Oysters ‘a la Mexicana’
Grilled Corn Tostada
Fresh Figs and ham
For the Table
Tamal Feast! Selection of tamales made with freshly milled Dancing Star Farms corn
Roasted Sunchoke Rajas
Pork Shoulder, Sweet Corn and Annatto
Green Meadow Farm Turkey in Smokey Tinga Sauce
This comes with a selection of salsas, escabeche, encurtido, house cultured crema and refried beans for the table.
Gorditas de Calabaza
Filled with Smoked squash and Cheese
Dessert
Marquesote Cake with Hibiscus Poached Pears and Whipped Cream
Monday, October 4, 2021
Sunday, October 3, 2021
Limited Tickets Are Available For A Bonus Field to Fork Dinner Next Sunday 10/10/21 at 5:30 PM
Limited Tickets Are Available For A Bonus Field to Fork Dinner Next Sunday 10/10/21 at 5:30 PM
About Executive Chef Andrew Henshaw
Andrew Henshaw is the Executive Chef of Laser Wolf, an Israeli grill in the Kensington neighborhood of Philadelphia. Andrew was previously the Chef de Cuisine at Zahav, CookNSolo’s pioneering Israeli restaurant, where he worked for five years mastering the flavors and technique of Israeli cuisine. Andrew grew-up in the Lehigh Valley just north of Philadelphia and has worked in hospitality since the age of 15. After earning a degree in hospitality management from Penn State University, and completing a corporate kitchen manager role with Sodexo, Andrew moved to Philadelphia and staged at Zahav. It was only a few hours before Andrew knew that this was the restaurant where he needed to work, and so within no-time, he was cooking on-the-line. In addition to spearheading the culinary tour-de-force that is Zahav, Andrew led the recipe testing for CookNSolo’s best-selling Israeli Soul cookbook, and in recent years has created the Zahav dinner experience with Michael Solomonov at events from coast-to-coast. In February 2020 (a convenient time to open a restaurant), Andrew became an executive chef for the first time, bringing his understanding and love for Israeli cuisine to Laser Wolf. In May 2020, Laser Wolf was named a GQ Magazine "Best New Restaurant in America", and in May 2021, was named a Conde Nast Traveler “Best New Restaurant in the World” (see link to article below).
When he’s not flaming the charcoal fires, Andrew most enjoys the summertime pleasure of eating cheeseburgers and soft serve at the Dairy Bar on the Jersey Shore with his wife and daughter.
PLEASE NOTE: THIS DINNER IS ON SUNDAY, 10/10/21.
WE INVITE GUESTS TO ARRIVE AT 5:30. DINNER BEGINS AT 6:00 PM.
(this is a departure in day of the week and time from our usual Field to Fork Dinners).
Thursday, September 30, 2021
Monday, September 13, 2021
Here's What Is Happening At The Farm
First and foremost, on behalf of myself, Kim, and our daughters, we cannot possibly convey how thankful we are for your words of kindness, support, time, and money. Our dear friend Sam Anderson set up the Go Fund Me page without our knowledge. If you know us, you know we are private people, and we would never have asked to do this. That being said, we are beyond grateful. It's been an extremely challenging time. Thanks to the outpouring of love from our community and the amazing SIW team, we are moving forward and rebuilding.
Sincerely,
H.G. Haskell III
We're Open While We're Rebuilding!
Chefs Gerald & Natalie Are Back With
Sunday Supper at The Farm Stand
FIGS ARE HERE!!
Our figs are here and they are gorgeous. Enjoy fresh, bake into desserts, stuff and grill, make jams and sauces, just enjoy!
Don't Forget Richardson's!
We have an AMAZING satellite farm stand at Richardson's Nursery in Hockessin, DE. Fresh fruits and veggies are delivered daily.
The link for the Go Fund Me page is in the 9/3/21 blog below. Thank you!
Friday, September 3, 2021
Tropical Storm Ida's Wrath
Our amazing friend, Sam Anderson, has created a Go Fund Me page. Thank you to the MANY friends, neighbors and customers who have reached out to express their sympathies. We will stand strong with the community's help and rebuild.
"Our dear friends HG and Kim Haskell had their amazing farmstead destroyed by the record-setting floods of Hurricane Ida on Thursday morning. Their home, just a few steps away, was flooded with 5 feet of water as well. Their entire farm stand was destroyed and they will need to start over completely. This farmstead, so beloved by the surrounding community for offering the finest fruits, veggies and pantry items as well as for their "Field to Fork" dinner series and for local restaurants is really important to the Haskell family and to many people they employ. These funds will be used by the Haskells to rebuild their farmstead."
Our Satellite Stand at Richardson's Nursery in Hockessin is OPEN!
We will continue to deliver fresh fruits and veggies there daily. Support us through your purchases there. Thank you!
OPEN LABOR DAY 8 AM TO 6 PM
Richardson's Floral Center
644 Yorklyn Road, Hockessin, DE
302-239-2699
Subscribe to:
Posts (Atom)