Our Fall Crop Mob Date & The Ciro Food and Drink Menu...Read On!

 

Fall Crop Mob Saturday, October 22nd

Crop Mob is a half-day of volunteer work on the farm followed by lunch 9:00am – 12:00pm RSVP to sign-up for one or more events via email to: Email Here To RSVP richsiwveggies@gmail.com All ages are welcome!  Masks optional Bring gloves and wear close toed shoes (that will get dirty) Please advise if you need a vegetarian lunch No rain dates Our Dinner Time Has Changed For Fall The remainder of our dinners will be at the following time: Gather at 5:30 pm on the lawn, Seating at 6:20 pm Dinner hits the table 6:30 pm Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn. Dinners are BYOB.

Purchase Field To Fork Dinner Tickets Here

Field To Fork Dinner October 4th Dinner with Chef Michael DiBianca Ciro Food and Drink

MENU

Amuse Chilled Corn Soup White truffle-chives First Course Farm Tomato Salad Bacon sea salt-radish-balsamic Second Course Seared Ahi Tuna Spicy watermelon vinaigrette-sunflower greens Third Course Wood Fired Cauliflower Curry-feta-pickled peppers Fourth Course Wood Grilled NY Strip Red onion puree-garlic roasted green bean carrot salad Parmesan Dessert Cheesecake Farm caramelized apples-fried sage

Read More About Three-time James Beard Nominated Chef, Michael DiBianca   Purchase Dinner Tickets Here

Field To Fork Dinner October 19th Dinner The Noodle Boys Chefs Andrew Cini, Alex Neaton & Gerald Allen

We are absolutely thrilled to announce the Noodle Boys will be at the farm for what is sure to be a stellar dinner on Wednesday, October 19th. You don't want to miss this!

Purchase Dinner Tickets Here

Field To Fork Dinners Scan The QR Code Below To Purchase Tickets

This Week's CSA

Two Big Announcements - Guests Chefs join Chef Gerald Allen on 9/28 & The Noodle Boys are coming on 10/19!

 

Our Dinner Time Has Changed For Fall The remainder of our dinners will be at the following time: Gather at 5:30 pm on the lawn, Seating at 6:20 pm Dinner hits the table 6:30 pm Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn. Dinners are BYOB.

Field To Fork Dinner September 28th Dinner with Chef Gerald Allen

Special Guest Chef Reuben Dhanawade, recent winner of the Food Network show "Chopped" and  Pastry Chef Cherita Braiser of Moon Child Sweets will be participating in the 9/28 FTF dinner, among other wonderful collaborators...  THIS DINNER IS SOLD OUT

MENU

Aloo Gobi Croquettes cilantro cream, onion jam Tomato Salad corn condiment, boondi Beef Suya peanut condiment, Brent's lettuce, dosa Smoked Pumpkin Curry Kamut Rosemary Olive Oil Cake pumpkin ice cream, orange, saba

Read All About Chef Reuben Dhanawade's Win on Chopped!

Purchase Field To Fork Dinner Tickets Here

BRAND NEW Field To Fork Dinner! October 19th Dinner with The Noodle Boys Chefs Andrew Cini, Alex Neaton & Gerald Allen

We are absolutely thrilled to announce the Noodle Boys will be at the farm for what is sure to be a stellar dinner on Wednesday, October 19th. You don't want to miss this!

 

Our Dinner Time Has Changed For Fall

Gather at 5:30 pm on the lawn, Seating at 6:20 pm

Dinner hits the table 6:30 pm

Field To Fork Dinner

September 21st with Chef Josh Taggart of

Mae's of West Chester

MENU

Selection of seasonal hors d'oeuvres

Pan fried Atlantic skate wing "schnitzel" braised cabbage, parsley chow chow, mustard sauce 

Local beer and apple salad with toasted Castle Valley Mill grains, walnuts, apple vinaigrette  

Braised Berkshire pork shank with grilled SIW autumn vegetables, roasted grapes, natural jus 

Griddled pumpkin and fig bread pudding with chai anglaise

Mae's of West Chester

Purchase Tickets Here

Field To Fork Dinner September 28th Dinner with Chef Gerald Allen

Read All About Chef Gerald

Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn. Dinners are BYOB.

Purchase Field To Fork Dinner Tickets Here

Field To Fork Dinner October 4th Dinner with Chef Michael DiBianca

Read More About Chef Michael DiBianca   Purchase Dinner Tickets Here

Field To Fork Dinner October 12th Dinner with Chef Matthew Buehler Cicala At The Divine Lorraine

Read More About Cicala At The Divine Lorraine Purchase Dinner Tickets Here

Field To Fork Dinners Scan The QR Code Below To Purchase Tickets

This Week's CSA SIW VEGETABLES  4317 SOUTH CREEK ROAD, CHADDS FORD, PA General Questions? Email Us siwveggies@gmail.com Farm Stand Questions? Email Us richsiwveggies@gmail.com Field To Fork Dinner Questions? Email Us siweventinfo@gmail.com