We have 5 wonderful, special, amazing dinners ahead. 

We invite you to join us and take part in celebrating local farms, local Chefs, and our farmer, HG.  

2022 Field to Fork Dinner Calendar

For Complete Information Click Here

Chef Tyler Akin - La Cavalier on September 14th

THIS DINNER IS SOLD OUT

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Hors d’oeuvres Egg Mayonnaise, trout roe, coquelicot

Gazpacho Sweet melon, pistachio dukkah

Fig Bayonne ham, Doe Run St. Malachi Amuse Bouche Ceviche Roasted tomato and strawberry, dill, pine nut First Salad Grilled corn and peach, tomato, farm greens, pesto tahini Second Rigatoni Yellow squash, espelette, mimolette cheese Third Salmon Hollandaise, pickled peppers, cashew couscous

Vegetables Leek vinaigrette, breadcrumbs Fourth Peach & Biscuits Shiso whipped cream, palm sugar, mint

Chef Josh Taggart - Mae's of West Chester on

September 21st

Read More About Chef Josh Taggart Here

Chef Gerald Allen on September 28th

Read More About Chef Gerald Allen Here

Chef Michael Dibianca - Ciro Food and Drink on Tuesday, October 4th

Read More About Chef DiBianca Here

Chef Matthew Buehler - Cicala at the Divine Lorraine on October 12th

Read More About Cicala At The Divine Lorraine Here

PURCHASE TICKETS HERE

Tickets are $99.00* pp BYOB

For dinners before September 15th 

Gather at 6 pm on the lawn, Seating at 6:50 pm

Dinner hits the table at 7:00 pm

For dinners after September 15th 

Gather at 5:30 pm on the lawn, Seating at 6:20 pm

Dinner hits the table 6:30 pm

Cancellation Policy: While we are unable to provide refunds, we will make every attempt to reschedule you to another dinner with at least 7 days prior notice.  
*There is a 3% convenience fee for tickets purchased online.