There's A Smoked Chicken Dinner for Pick Up This Saturday

 

Order Your Dinner Here     Add A 1/2 Chicken

We have 6 wonderful, special, amazing dinners ahead. 

We invite you to join us and take part in celebrating local farms, local Chefs, and our farmer, HG.  

2022 Field to Fork Dinner Calendar

For Complete Information Click Here

Chef Dan Tagle - Dan Tagle Cuisine on September 7th

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Watermelon Salad

Whipped Feta, spiced sunflower seeds, pickled red onions, balsamic, Greek sea salt, micro greens

 

Grilled Shrimp Tostada

Avocado crema, charred corn and pinto bean salsa, watermelon radish, Cotija

 

Braised Beef

Creamy White Cheddar Polenta, grilled SIW vegetables, hazelnut gremolata

 

Vanilla Financier

Bourbon butterscotch sauce, blackberry peach compote, whipped cream

 

Read More About Chef Dan Tagle Here

Chef Tyler Akin - La Cavalier on September 14th

THIS DINNER IS SOLD OUT (we are no longer accepting wait list reservations)

Chef Josh Taggart - Mae's of West Chester on

September 21st

Read More About Chef Josh Taggart Here

Chef Gerald Allen on September 28th

Read More About Chef Gerald Allen Here

Chef Michael Dibianca - Ciro Food and Drink on Tuesday, October 4th

Read More About Chef DiBianca Here

Chef Matthew Buehler - Cicala at the Divine Lorraine on October 12th

Read More About Cicala At The Divine Lorraine Here

PURCHASE TICKETS HERE

Tickets are $99.00* pp BYOB

For dinners before September 15th 

Gather at 6 pm on the lawn, Seating at 6:50 pm

Dinner hits the table at 7:00 pm

For dinners after September 15th 

Gather at 5:30 pm on the lawn, Seating at 6:20 pm

Dinner hits the table 6:30 pm

Cancellation Policy: While we are unable to provide refunds, we will make every attempt to reschedule you to another dinner with at least 7 days prior notice.  
*There is a 3% convenience fee for tickets purchased online.