Our Dinner Time Has Changed For Fall

Gather at 5:30 pm on the lawn, Seating at 6:20 pm

Dinner hits the table 6:30 pm

Field To Fork Dinner

September 21st with Chef Josh Taggart of

Mae's of West Chester

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Selection of seasonal hors d'oeuvres

Pan fried Atlantic skate wing "schnitzel" braised cabbage, parsley chow chow, mustard sauce 

Local beer and apple salad with toasted Castle Valley Mill grains, walnuts, apple vinaigrette  

Braised Berkshire pork shank with grilled SIW autumn vegetables, roasted grapes, natural jus 

Griddled pumpkin and fig bread pudding with chai anglaise

Mae's of West Chester

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Field To Fork Dinner September 28th Dinner with Chef Gerald Allen

Read All About Chef Gerald

Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn. Dinners are BYOB.

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Field To Fork Dinner October 4th Dinner with Chef Michael DiBianca

Read More About Chef Michael DiBianca   Purchase Dinner Tickets Here

Field To Fork Dinner October 12th Dinner with Chef Matthew Buehler Cicala At The Divine Lorraine

Read More About Cicala At The Divine Lorraine Purchase Dinner Tickets Here

Field To Fork Dinners Scan The QR Code Below To Purchase Tickets

This Week's CSA SIW VEGETABLES  4317 SOUTH CREEK ROAD, CHADDS FORD, PA General Questions? Email Us siwveggies@gmail.com Farm Stand Questions? Email Us richsiwveggies@gmail.com Field To Fork Dinner Questions? Email Us siweventinfo@gmail.com