CSA Week 6
Corn - 4 Ears
Green Beans - 1lb.
Scallions - 1 bunch
Garlic - 1 bulb
Candy Onion - 1
Red Onion - 1
Sunflowers - 5
Basil - 2 sprigs
Cucumbers - 2 large or 3 pickling
Lettuce - 1 bag
Squash - 2 lbs
HG Tomatoes (yay!) - 2lbs
Green Pepper - 1
HG White Potatoes - 2lb
JalapeƱos - 2
And now what you've all been waiting for !!!!!!!! Pictures and the menu from our first CSA dinner of the year, with Chef David Banks or Harry's Savoy Grill and Harry's Seafood Grill!!!
CSA
DINNER
HASKELL’S
FARM
JULY 11TH, 2014
FARRO
& EGGPLANT SALAD
*
SWEET
MOTHER EARTH BEETS
*
BRAISED
KALE WITH CANDY ONIONS
*
FARMSTAND
MELON MELANGE
*
RAW SWEET
CORN & RHUBARB
*
YELLOW
FINN POTATOES
*
CANDY
DROP HEIRLOOM CHERRY TOMOATOES & CUCUMBER SALAD
*
GRILLED
FLAT IRON STEAK
GARLIC
SCAPE PESTO
*
LEMON-MINT
BARBEQUE LOCAL AMISH CHICKEN WITH SATURN PEACHES
*
LA FIA
BREADS
*
HOMEMADE PIES
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