Two New Field To Fork Dinner Dates!
Chef Dan Tagle - Dan Tagle Cuisine on September 7th
Chef Matthew Buehler - Cicala at the Divine Lorraine on October 12th
Chefs Tagle and Buehler are both returning veterans of our Field To Fork Dinner Series and never disappoint. We invite you to join us for their dates as well as other upcoming dinners. We kick off the season in less than a month with Chef Jezabel Careaga from Jezabel's in Philadelphia. We cannot wait to share these very special dinners with you! Purchase Tickets Here
The Farm Stand is OPEN the Entire
Memorial Day Weekend 9 am to 6 pm
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