Tuesday, May 3, 2022

Tickets Are Now On Sale For Our Field To Fork Dinners & Mother's Day Sunday Supper Info.

 Tickets Are Now On Sale For Our Field To Fork Dinners 

Mother's Day Sunday Supper Information

Field To Fork Dinners - Tickets Are On Sale Now!

Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn.

Dinners are BYOB. Dinners are on Wednesday evenings unless noted. 


Chef Jeabel Careaga - Jezabel's on June 22nd


Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff


Chef Khoran Horn - Guardhouse on August 24th


Chef Tyler Akin - La Cavalier on September 14th


Chef Ari Miller - Musi on September 21st


Chef Gerald Allen on September 28th


Chef Michael Dibianca - Ciro Food and Drink on Tuesday, October 4th


Tickets are $99.00* pp BYOB

Taste In Music III Dinner is $140.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.


Come relax at 5 pm. Dinner is 6:00 pm - 9:30 pm

Purchase Dinner Tickets Here

Are there animals on the farm? 

Although the farm is primarily focused on growing produce, it hosts a number of horses, including some that came to the farm through a rescue program. The stables are behind the barn.


What happens if the weather is bad?

The interior of the barn is a great space, rain or shine. Keep in mind, if it's raining, the grounds from the car to the barn will be muddy. Bring an umbrella to get from the parking area to the barn.

 

What’s the dress code?

The dress code is casual. Please feel free to wear jeans. Casual foot wear is strongly encouraged: boots, flats, shoes that allow you to comfortably navigate the historic barn and the surrounding farm.


Is the site accessible for those with mobility issues? 

Guests can access the barn and surrounding paths without navigating steps. There is an incline to get into the barn. The restrooms, which are house in a trailer, near the barn require walking up two steps. If you have mobility concerns, please contact siweventinfo@gmail.com for more information.  


When should I arrive? 

We’ll be gathering at 5 pm. Seating for dinner begins PROMPTLY at 6:00 pm.

 

Is this a sit-down meal? 

Yes. We will have a delicious dinner with vegetables from the farm-served family style. Each Field to Fork dinner menu showcases locally sourced ingredients (please email us if you require a vegetarian or gluten-free option). If you or your guest have allergies that you would like the Chef to be aware of, please email siweventinfo@gmail.com. 

Will there be alcohol served? 

Field to Fork dinners are BYOB. Please feel free to bring a special bottle of wine to enjoy!

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Order A Delicious Mother's Day Sunday Super

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Order now and pick up at the SIW farm stand on Sunday, May 8th between 3 and 5 pm.
Click Here To Order Dinner
Order Chocolate Covered Strawberries

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