Tuesday, March 15, 2022

News & Updates From SIW


The Farm Stand Is Coming Along!

We can't wait to welcome you to our newly rebuilt farm stand next month. Stay tuned for the announcement about our opening day!




SIW In The News


Read The Article

Everyone's Irish This Week!



In anticipation of Saint Patrick's Day Chef Natalie is taking orders for corned beef dinners. For the menu and more information please email her at the link below.

 

Monday, March 14, 2022

Don't Miss Out!

 




Back by popular demand! We had a number of our favorite folks miss out on last week's smoked chicken dinner so it's back again this Sunday. Please reserve early as we will sell out. If you enjoyed dinner last week, why not enjoy this week's Sunday Supper too? The sides are different but equally yummy. Thanks as always for your support. 


Tuesday, March 8, 2022

Delectable Smoked Chickens are Back this Sunday!

 


Our most popular Sunday Supper is available for pick up between 2 and 3 pm (the SIW farm stand is still closed for the season). Reserve your dinner before they sell out via Venmo @farmtoform4u or by PayPal or credit card through the link below.



Join us on the farm for a morning of work with our Farmer to prepare SIW for the season ahead. 
The March 26th lunch will be provided by Talula's Table!

Saturday's 3/26, 4/30 and 5/21   
9 am - 12 noon

Lunch will be provided. Bring gloves. Masks optional. All ages are welcome!
Please RSVP to the link below (note if you require a vegetarian meal).


March Payments for the CSA



A Taste of What's to Come at this Season's

Field To Fork Dinners

Tickets will be available for purchase May 1, 2022

Jezabel's on June 22nd

Taste In Music on June 29th

Guardhouse on August 24th

Chef Tyler Akin on September 14th

Jezabel's on September 21st