April News

 

Recipe Feature of the Month

Chef Robert Lhulier, of the acclaimed Snuff Mill Restaurant, Butchery & Wine Bar, is bringing us a glimpse into late Spring. This burrata & strawberry dish looks so bright, it's like Spring on a plate! Follow Chef Robert: @snuffmillde @djjazzychef

Fresh Burrata and Strawberry Appetizer

In addition to a Spring menu change coming up, we've also launched a new raw bar featuring premium East and West Coast Oysters, shrimp cocktail, ceviche and more. We've also embarked on a partnership with world famous chef Thomas Keller. His Regis Ova Caviar is featured on our menus at lunch and dinner and is also available for retail purchase! Three levels of gorgeous, sustainable Siberian Caviar to sample by the ounce. And another partnership with Laurent-Perrier Champagne, featuring grand champagne by the glass and 3 tete de cuvée by the bottle.  Lots to taste, sample and see at Snuff Mill Restaurant, Butchery and Wine Bar this spring!

Want to see more chef recipes? Visit our new recipe page on the website.

Recipe Page on SIW Website We're Hiring! NOW HIRING SUPERSTARS FOR THE 2023 SEASON JOIN TEAM SIW At the Farm Stand and in the Fields! Send your contact information along with any experience, knowledge or skills relevant to this type of work to Rich. Ages 15++++ Opportunities to work in the Peony Fields are also available. Email Rich Here If Interested

Sign Up and Pay Now for the  2023 SIW CSA that Begins Mid-June It's that time of year again...SIGN UP for the CSA continues.  The CSA runs Mid-June through October Full Share $925.00/Half Share is $530.00 Sign up early and save. Pricing goes up by $25/month after 4/30! Please note there is a 3% service fee for PayPal, credit card, and Venmo payments.  All customers must fill out the CSA Agreement (see the green button below). Download, print, fill out, and email or mail your agreement to: richsiwveggies@gmail.com Checks can be mailed in with the CSA agreement. NOW ACCEPTING VENMO Payment Please submit $952.75 for Full Share or $545.90 for a Half Share if using Venmo to account for the service fees. Please note your phone number and email address in the notes in case we need to reach you. You MUST also submit a CSA agreement. Thank you!   April Half Share April Full Share CSA Agreement Sample CSA Weeks

SIW BUCKS

If you aren't quite prepared to pull the trigger on a CSA share (but you should try even a half share!) or would like to save some dough on other purchases throughout the season, SIW Bucks are for you. Here's how it works... You pay in advance (minimum of $400) for the products you purchase which helps our Farmer pay for the seeds and preparations for the season. For this prepayment you receive 10% off your purchases! It's a win-win for all. Please note there is a 3% service fee for PayPal, credit card, and Venmo payments. Download, print, fill out, and deliver your agreement to the farm or email richsiwveggies@gmail.com Please mail your agreement to: Hill Girt Farm 4311 S. Creek Road Chadds Ford, PA 19317 NOW ACCEPTING VENMO Payment Please submit $412.00 if using Venmo to account for the service fees. Please note your phone number and email address in the notes in case we need to reach you. You MUST also submit an SIW BUCKS agreement. Thank you!

SIW Bucks Agreement

Pay Now

Opening Day is This Saturday, April 22nd with a Smoked Pork Chop Dinner for Pick Up

Opening Day is This Saturday, April 22nd with a 

Smoked Pork Chop Dinner for Pick Up!

Smoked Pork Dinner For Pick Up

Extra excitement for our opening day...Chefs Gerald Allen and Natalie Eguez will have a smoked dinner for pick up from 3-4 pm. Pre-order today and pick up this Saturday while you're visiting the stand on opening day!

 Click Here To Order

Farm News: Opening Day for the Farm Stand & April CSA Pricing (pick up begins Mid-June)

News from The Farmer Directly...

Opening Day for the farm stand is Earth Day, April 22nd. 

We can't wait to see you there!!