Monday, April 6, 2015

Planting Has Begun!

This past week was BUSY and this ones even busier. We laid biodegradable plastic for six varieties of peas, plus scallions, kale, basil, spaghetti, meatballs and a partridge in a pear tree!

H.G.'s first selfie for 2015 - "Fresh Turned Soil." 
 New Home of 25,000 Onions

Peas, Taters and Early Sweet Corn are going in the ground!  MMMM, can't you just taste that corn!


COMPOST! 
Billions of micro organisms breaking leaves down into compost!  BLACK GOLD!  Below is four years worth of compost.  Each year gets darker and richer! If you are interested in making compost for yourself, take a look at our Pinterest site with some gardening tips.

And, in case you were doubting spring is here...H.G. sited more wild life....ribbit....ribbit....

Our mystery field is doing great.  Any guessers on what it is? Post answer below or on our KIDS CORNER!

If you've got any questions on what we're doing, what we're planting or anything else, post it below and we'll get you an answer when we're done in the field!

Monday, March 30, 2015

Thanks to The Delaware Center for Horticulture

This weekend, the DCH had their first Crop Mob, for the season, at the farm.  They had a great turn out, even though it was a pretty chilly Saturday morning, and were a huge help in getting the land ready to plant. We really appreciate it! Here are a few images that show a little of what they did.  If you have a group and would like to come and work the farm for the morning to learn more about farming and enjoy a lunch on HG, please let us know. 


Great turn out!

Tara talking over things with our staff.

Enthusiastic participants!

Sharing the love!

Folks checking in and getting their assignments.

Pulling up the tarps so H.G. can till the ground and begin planting. 






Marv giving instructions in the greenhouse
The Greenhouse Crew





Working on the MYSTERY FIELD. What field is the man on the right working on?.....  Post your answer below KIDS or click on our Kid's Corner page and give us your answer there - WIN A PRIZE!




Getting the Raspberry bushes ready.

A little lunch to end the morning.


 Thanks again to all the volunteers!  We really enjoy having you coming and appreciate all your hard work!

Again, if you have a group of 20-30 who would be interested in helping work the farm for a free lunch and the experience of learning about farming, please contact us at siwveggies@gmail.com

Saturday, March 28, 2015

We Need Some Peonies People!

Thanks to all who forwarded info about workers for the summer.  We're really excited about the new staff coming on board to help us out.  BUT, we need a few more!  Interested in a 3-5 week job for quick and good money for summer fun?  We are hiring NOW for May through June workers!  

In just a few weeks 
this very forlorn looking field...








 
will be these amazing PEONIES!!!!!! 

And we need hard working people to help harvest the crop!
 



If you're interested, or know someone who is, please have them contact Debbe by email at: siwveggies@gmail.com



Wednesday, March 25, 2015

Do we use our seeds from last year's plants?

Each year seeds from last years plants are given a germination test to see if they are good for this year.  In the case of the lettuce pictured to the left, the seeds are planted and if 40% of the seeds sprout then those seeds are used for planting.  Interestingly, in the case of corn, H.G. will not use the seeds unless 90% of them sprout! 
Mmmmmm, can't you just taste that sweet delicious corn?



Here is this week's growth for our tomatoes...Growing up beautifully!


Monday, March 23, 2015

FREE GARDENING ADVICE from H.G.: #2 - Planting Your Tomatoes and How We Plant Ours

Plant all your tomatoes in April unprotected. Then they will probably get killed by frost and you can buy tomatoes from SIW. This will leave room in your garden for flowers!!!!


OR...

Plant 2 to 4 plants (never more than 4) every 24 days starting May 1st (covered on coldest nights) or May 15th uncovered. This will give you tomatoes from early July until frost. *Problem: If you do multiple plantings, you will be required to keep weeding your garden ALL summer vs giving up on it after you have overdosed on tomatoes in July. The later has it's advantages: You can go to the beach in August and not worry about your garden anymore AND SIW will supply all your tomato needs until frost! Hmmmm....a conundrum!"
 

In case you're curious, we will have 9,000 tomato plants this year.  Each row of a tray (there are 10 rows in a tray) holds 200 seeds!!!!  With the grand total of 2000 seeds per tray!  The greenhouse will be bursting out all over very soon!

Remember, if you want to watch the progression of this crop, come on over to our "crop progression" page. 

If you have any questions, please post your comments below and H.G. will get back to you ASAP!



Friday, March 20, 2015

HAPPY SPRING! - Two ways to plant seeds


HAPPY FIRST DAY OF SPRING!!!!!!!!!!!!!!!

For all of you who who are anxious to get started in the garden and love the nitty gritty of planting, there are two different ways to begin seedlings: "Direct Seeding" or what Marv calls "Threading." 

Direct Seeding is one seed at a time in each little container of the tray as Marv is doing here with these ZINNIA seeds.



Can't wait to see those beautiful flowers popping up!



Then there is "Threading" which is when you fill up a row in the tray with hundreds (200 to be specific) seeds...




and then scoop out several from a row. Take them apart one at a time.  The roots will look like THREADS.  



Then you poke a hole...

















and "spot them" into the hole and....


  





Voilà that seedling is happily in his home!


Hope you have a great first day of SPRING!



Wednesday, March 18, 2015

We LOVE Kale!

Our Kale is up and we LOVE it!


If you haven't ever enjoyed kale, there are so many wonderful ways to eat it.  Try it roasted! Message your cut up Kale with a olive oil, lemon juice, salt and pepper mix - this causes the Kale to break down.  Roast it for a few minutes in the oven  - add dried fruits and nuts.  Delicious and so good for you!  Or, take a look at some more recipes.