Although we are experiencing a slight lull in tomatoes due to being between patches right now, there are TONS of amazing heirloom and field tomatoes still to come. For lunch today I had a tomato sandwich with a Brandywine heirloom, Claudio fresh mozzarella, with mayo on our LeBus bakery sliced Italian bread. It was SUMMER DIVINE as it gets. I was going to put pesto on one side of the bread but decided not to. I was so glad I'd refrained from the pesto as the Brandywine tomato flavor was so amazing!
And our eggplants continue to be plentiful and just plain gorgeous. We have a shape for whatever it is you wish to make. For the grill: Simply cut to the desired shape you want (the lavender striped fairy tale can be cooked whole), brush with olive oil and grill for 10 minutes per side on medium heat. Add a dash of balsamic vinaigrette, or a little salt and pepper and enjoy the flavors of summer.
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