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| This vulture wants the last of our summer bounty. Luckily, he left his wallet in his other pants! |
Summer isn't over. I refuse to let it go! Luckily, we still have plenty of summertime fruits and veggies to get me through the transition like watermelon, peaches, corn and all the ingredients for caprese salad (that counts as a veggie, right?)
2 green peppers
1 bag of lettuce
1 HG tomato
1 pt heirloom cherry tomatoes
6 ears of corn
2 lbs HG #2 tomatoes
1 butternut squash
1/2 lb yellow onions
1 bunch scallions
1 bulb garlic
1 sprig basil
2 lbs of eggplant
1/4 lb green beans
If you are more accepting of summertime's sweet fade-away and fall's arrival, we've got pumpkin patch hay rides starting at the end of September, beautiful ghost pumpkins, pumpkin bread, apple cider and lots of winter squash. Here's the perfect chance to try the butternut squash lasagna I posted last week!
Other fabulous recipes:
Risotto
Soup
Mac 'n' Cheese
Roasted with Garlic, Sage & Pine Nuts
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