Happy Chanukah, Merry Christmas and Happy Holidays to all!

Holy Hannah!  There's only a few more shopping days left to get those special gifts!

Guess what?

You still have time to order a case or two of 

Heirloom Tomato Sauce

Tomato Sauce

Tomato Soup

Raspberry Butter

Blackberry Butter 

and 

Pumpkin Butter!

They make great gift baskets items

and/or 

stocking stuffers.

Don't wait call today!

302-521-5328

Special Thanks..............

We would like to take this opportunity to say "Thank you," to everyone who has touched our lives here at SIW Vegetables.  The weather could not have been more gracious to our crops.  We had a great   growing season and are looking forward to 2015.   

We have finally been able to select our winners for the "Dinner for Two," program.

This year our recipients are:

Betty Zeller

with a gift card to

Harrys' Hospitality Group

of Wilmington, Delaware

Chef David Banks

Ann Copeland

with  a gift card to

La Fia Bistro and Bakery

of Wilmington, Delaware

Chef Bryan Sekora

John Bordanaro

with a gift certificate to

Junto

of Chadds Ford, PA.

Chef MacGregor Mann

Special Thanks!!!

 to all our Chefs for donating their expertise and time for our 

Farm to Table Dinners this year.

Last Day!!!

Don't forget to stop by....

Everything on Sale 

20% off

(*everything except blackberry aand raaspberry butter)

Only Three Days Left!!!!!!!

 Spooktacular Sale still goes on this week:

20% OFF

Wednesday, Thursday and Friday*

(*everything except raspberry and blackberry butter)

We still have Tomatoes and Corn!

Lots of Winter Squash!

Eggs, Milk, Cheese, Yogart

and 

Pumpkins, Pumpkins, Pumpkins!!!!!

Don't forget, those lovely pumpkins make a great addition to Thanksgiving meals.

Pies, Soups and side dishes.

Hard to believe it's that time of year already.........

One Spooktacular Sale this week:

20% OFF

Monday and Tuesday*

(*everything except raspberry and blackberry butter)

We would like to take this opportunity to thank all of our CSA members for their support throughout the year!

CSA Week #20

Don't let a little cool weather scare you away!  We still have plenty of Corn, Tomatoes,Veggies, Apples, Pumpkins and Decor!

                         

And don't Forget!!!!!!

This will be the last weekend for Hayrides.

They are at 1pm and 3pm

Both Saturday  and Sunday!

Make your reservations......

CSA Week #20

6 Ears of Corn

1 Bunch of Kale

4 Jalapeno Peppers

1 Bunch of Popping Corn

1 Bunch of Beets

1 Bag of Lettuce

1 Bunch of Cornstalks

3/4 lb. of Green Beans

1 Pumpkin (your choice)

1 HG Tomato

CSA Week 19:

Can hardly believe that we are already at Week 19??????  Where did the summer go?  Now is the time to start thinking about stocking up on Sauce, Ketchup and Pumpkin butter.

This year we have three new products in the Ketchup family.  We now have Angry Ketchup, Very Angry Ketchup and a favorite Heirloom Ketchup.  Angry Ketchup and Very Angry Ketchup and made with Jalapenos and Red Hot Peppers perspectively and are "Hostile in Chadds Ford."  For those  of you that are in love with Heirloom tomatoes this is a wonderful addition.

THIS IS WHAT YOU CALL WACKY        WEDNESDAY!!!!

This is part of the best crew on the planet!

Maria, Brandon, Barbara and Jake

Come and say hello, have a cup of joe 

and pick out some of the best pumpkins and fall decor.

(remember to say "Stepped In What?????)

Wacky Wednesday!

WACKY WEDNESDAY!

10% OFF ALL PUMPKINS

FROM

10AM-6PM

(Don't forget to say "Stepped In What?")

We also have a great assortment of fall decor:

Indian Corn, Corn stalks, Mums.....

and 

GREAT VEGGIES!

Halloween is coming! Time for the Great Pumkins!

Halloween is well on the way at SIW!  Don't miss out on having some of the funkiest pumpkins there are.

Great for Carving, great for stacking, great for eating, I don't know about snacking.  Some of these pumpkins make great pies, as well as soup and great sides for dinner after roasting.  

Ask our staff about them.  

Hayrides are still available for the rest of the month every and Sunday at 1pm and 3pm.  Make a reservation to insure space.  We have private rides for groups.  Call us for details!

(610) 388-7491

And don't forget your mums, gourds, cornstalks and other great Veggies, like corn and tomatoes are still in season!

CSA Week #18

                                   

1 lb. of Zuchini or Squash  

1 Bag of Lettuce

1 Green or Red Pepper

2 HG Tomatoes

1 Winter Squash

6 Ears of Corn

1 Head of Broccoli

1 Bunch of Popping Corn

4  Jalapeno Peppers                                       

1 Red Onion

1 Yellow Onion

1 lb. Green Beans

1 Bunch of Beets

1 Bunch of Kale

1 Bunch of Cornstalks

1 Large Indian Corn

Our Final CSA Dinner and What a Beautiful Night it was!

 

The stars were all aligned for a fantastic evening of great food and entertainment for our last CSA Dinner of the year.

The day gave way to a sun filled afternoon setting the stage for a beautiful sunset.  As the guests started to arrive the crisp evening air had the aroma of delectable SIW veggies on the grill at the hand of Chef Bryan Sekora, owner of La Fia , Bistro and Bakery of Wilmington, DE.

We also were delighted to welcome Erin Dickens, formerly of the Manhattan Transfer, who entertained us with some beautiful songs after dinner.

Erin has been touring on the international scene with her new book, "Sizzle and Swing."  She had developed a line of herbs to enhance any recipe while being able to listen to such selections as"Java Jive," while swinging around your kitchen.  You can find her seasonings and book at the stand.

HG and Kim

Photos by Spencer Stalloni

We would like to take this opportunity to say "Thank you," to everyone for a wonderful summer!

Special Thanks goes out to:

"The SIW crew for all their hard work"

And look for........."Things to come.........."

Our Final CSA Dinner - with Brian Sikora of La Fia!

It was a wonderful, crisp fall evening for our final CSA Dinner of the year. Chef Brian Sikora, of La Fia Bistro in downtown Wilmington - delighted our guests with great food, and impecable  preparation. 

We also were delighted to welcome Erin Dickens, formerly for Manhattan Transfer - who also makes our spice blends that we have available at the stand - she treated us with some beautiful songs after dinner.

Thank you to all who made this summer so wonderful!!!

    The Barn and HG