It was a wonderful, crisp fall evening for our final CSA Dinner of the year. Chef Brian Sikora, of La Fia Bistro in downtown Wilmington - delighted our guests with great food, and impecable preparation.
We also were delighted to welcome Erin Dickens, formerly for Manhattan Transfer - who also makes our spice blends that we have available at the stand - she treated us with some beautiful songs after dinner.
Thank you to all who made this summer so wonderful!!!
The Barn and HG
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