This tasty, easy recipe is great as a summer side salad. It's refreshing, savory, and we have all ingredients (except white wine vinegar) available at the stand!
Tomato-Basil Lima Beans
Toast 3 sliced garlic cloves and a pinch of red pepper flakes in a large skillet with
olive oil.
Add salt!
Stir in a 10-ounce box of freshly shucked, beautiful Dr. Martin's Lima Beans;
Cook about 7 minutes
Remove from the heat; add halved heirloom cherry tomatoes, sliced basil
and a splash of white wine vinegar. Drizzle with olive oil and top with shaved
parmesan cheese.
Recipe courtesy of foodnetwork.com
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