Meet the Chef for Our FTF Dinner on 9/26!

Chef Ryan Bloome

Ryan Bloome, a local Pennsylvanian, earned his culinary degree from the Restaurant School at Walnut Hill College. From the Restaurant School, Ryan transitioned to Manhattan, to work alongside Chef Bobby Hellen of Resto, and participate in a popup in Maddison Square Park, featuring whole animal butchery and unique translations on classic dishes. Bloome draws on his experience, serving as the Executive Chef of Terrain Garden Café, and will continue on at the newest location for terrain in Devon, PA coming in August 2018. Featuring local and sustainable produce and proteins, Bloome draws on his partnerships, and continues to highlight vendors with a strong culinary ethos and commitment to their local community.

Menu

First Course

FLOWER POT BREAD

raspberry butter

TOMATO, PEACH, BURRATA SALAD

white balsamic, olive oil, basil

Second Course

BONE-IN GRILLED GREEN CIRCLE CHICKEN

farro, sunflower seeds, winter squash, herb gremolata

WHOLE GRILLED RAINBOW TROUT

roasted eggplant puree, watercress salad, lemon

CHERRY TOMATO, CORN, LIMA SUCCOTASH

herb butter

Dessert

MACERATED APPLE FIG TART

vanilla crème patissiere

Click Here for 9/26 Reservation and Payment