Come dine with us on the farm and experience the pleasure of just
picked produce enjoyed in an idyllic setting. Chefs feature beautiful
ingredients and prepare simple but delicious dishes for guests to savor
in our historic renovated barn.
2019 Field to Fork Dinner Calendar
Tickets are $78.00 pp BYOB
2019 Field to Fork Dinner Calendar
Tickets are $78.00 pp BYOB
Saturday, June 22, 2019 featuring Chef Jeff Scheer from Maui, Hawaii
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, July 10, 2019 featuring Chef Jeffrey A. Miller from JAM Catering, Philadelphia, PA
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, July 17, 2019 featuring Terrain Garden Café, Glen Mills, PA
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, July 24, 2019 - Chef TBA
Wednesday, July 31, 2019 featuring Chef Dan Tagle, Private Chef from Wilmington, DE
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, August 7, 2019 featuring Chefs Gerald Allen & Khoran Horn from Eat Blvck, Philadelphia, PA
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, August 14, 2019 featuring Chef Michael Kline of The Millstone Cafe for the Brandywine Conservancy, Chadds Ford, PA
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Sunday, August 18, 2019 featuring Chefs Jonathan Nodler, Michael Fry, and Samantha Kincaid from Cadence, Philadelphia, PA
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, August 28, 2019 - featuring Chef Susan Teiser of Montrachet Fine Foods in Centreville, DE
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, September 4, 2019 -
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, September 11, 2019 featuring Chef David Banks from Banks Seafood Kitchen & Raw Bar, Wilmington, DE
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, September 18, 2019 - Chef TBA
Wednesday, September 25, 2019 with Chefs Ari Miller & Chris Wright, featuring Jonathan Reisman from Musi, Pasta Lab, and Anatomy Eats (respectively) Philadelphia, PA
Click here to purchase tickets to this dinner.
Click here to purchase tickets to this dinner.
Wednesday, October 2, 2019 - Chef TBA
Cancellation Policy: While, we are unable to provide refunds, we will make every attempt to reschedule you to another dinner with at least 7 days prior notice.
*If you choose to pay online, there will be a $3.00 convenience fee.
*If you choose to pay online, there will be a $3.00 convenience fee.
*Due to the nature of our family style dinners prepared at the farm, we may not be able to accommodate all dietary restrictions. Please email pd@paulaanddana.com in advance of purchasing your tickets if there is a concern. Thank you!
*If you choose to pay by check: please print, fill out the form below and mail it, along with your check to:
SIW Vegetables
4317 South Creek Road
Chadds Ford, PA 19317
Contact Paula & Dana Events for any questions:
pd@paulaanddana.com 484-343-44
Address to the Field to Fork Dinners
Scroll through the posts on our homepage to revisit highlights from the
2018 Field to Fork dinners.
2018 Field to Fork dinners.
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