We are Less Than 2 Weeks Away from Kicking Off Our 2019
Field to Fork Dinner Series!
Jeffrey A. Miller from JAM Catering in Philadelphia
will be the first guest chef of the
Field to Fork Dinner 2019 season on July 10th!
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.
The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.
Sign Up Here for the July 10th Dinner with Jeffrey Miller
To read more about this interesting chef, please follow the links below:
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