THIS DINNER IS SOLD OUT. Thank you all for a wonderful FTF Dinner Season!
Join Chef Tyler Akin of
Join Chef Tyler Akin of
Res Ispa Cafe and Stock in Philadelphia, PA on October 2nd
FIELD TO FORK DINNER
WEDNESDAY, OCTOBER 2
Passed Hors d'Oeuvres
aged goat gouda, cantaloupe & black olive tapenade
grilled baguette with mussels escabeche and cucumber
fresh fig with foie gras mousse and tarragon
First Course
grilled shrimp and squid salad
lettuce, SIW seasonal vegetables, pine nuts, charred onion anchoiade
Second Course
swordfish
taramasalata, lima beans, Bulgarian feta
sirloin flap steak
caviar d'aubergine, barley, bone marrow salsa verde, squash tahini
Dessert
carrot cake
aged rum creme fraiche, dried raspberries, thyme, cashew
Tyler Akin co-owns Res Ipsa Café in Rittenhouse and
multi-location Stock Restaurants. He staged and then worked at Michelin-rated
restaurants Minibar and Komi in DC. He also helped the Komi team open
Northeastern Thai restaurant Little Serow in 2011, then moved to Philly and
became sous chef at Zahav Restaurant.
Stock Restaurants have been on Eater’s 38 Essential
Restaurants of Philadelphia since 2016 and are listed on Philadelphia
Magazine’s 50 Best Restaurants. Res Ipsa Café was named to Bon Appetit’s 50
Best New Restaurant in America in 2017, earned a spot on Craig Laban’s 25 Best
Restaurants in Philadelphia for the Inquirer in 2018, and is currently #7 on
Philadelphia Magazine’s 50 Best Restaurants.
Online Articles:
https://www.starchefs.com/cook/content/2019-philadelphia-rising-star-chef-tyler-akin
https://www.phillymag.com/foobooz/2017/03/23/res-ipsa-restaurant-review/
Social Media:
https://www.instagram.com/stockphilly/?hl=en
Online Articles:
https://www.starchefs.com/cook/content/2019-philadelphia-rising-star-chef-tyler-akin
https://www.phillymag.com/foobooz/2017/03/23/res-ipsa-restaurant-review/
Social Media:
https://www.instagram.com/stockphilly/?hl=en
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