Chef Gerald Allen's Smoked Chicken Dinners and Wendy Ketcham's Pies....

Back by popular demand! Chef Allen's amazing smoked chickens and farm fresh sides were a hit at our farm stand this past weekend and we're doing it again THIS SATURDAY, August 1st. We sold out in less than 24 hours last week so be sure to pre-order yours at the stand or via PayPal with the link below and be guaranteed a Saturday night dinner you won't soon forget! Pickup is between 3 pm and 5 pm.

What's On The Menu?

Smoked Half Chicken

Pint of Garlic Scape & Herb Potato Salad

Pint of Homemade Slaw

Pint of Homemade Pickles

$24.50 for all of the above

Place Your Order Here for Saturday Pickup by Clicking Here. Individual chickens and sides can be purchased a la carte at the farm stand.

Wendy Ketcham’s bakes the amazing pies you may have seen at our farm stand this season. They are delivered Thursday-Sunday each week in limited supply. The pies are $28 each and worth every penny! We think it's important you know where your food comes from so here's a little bio/background on our fantastic "pie lady".

Wendy is a Cordon Bleu London Diploma Graduate (the 1974 class). She managed and opened a restaurant in Denver Colorado in 1978 & 1979. After that Wendy and her husband moved to Tortola, BVI where she opened and managed the restaurant at Fort Burt. In 1985 Wendy and her family moved to Wilmington Delaware where she gave cooking classes in Hockessin at “Everything but the Kitchen Sink” for a few years and made delicious and hugely popular pies for SIW! In 2000 we lost Wendy when she moved to Massachusetts and worked in the kitchen of the Boston Yacht Club in Marblehead. Back to Wilmington she came in 2004 and worked as a Legal Assistant. On the move again, in 2010 Wendy moved back to the BVI and worked as a private chef for tourists and residents for 8 years. Following Hurricane Irma, Wendy worked in Steamboat Springs at the restaurant Aurum in the pantry making salads and deserts for a year. Back to the BVI she went and cooked another year. Thankfully Wendy is back in Wilmington forever and is happy to be making pies and other baked goods for SIW. If you're as exhausted as we are reading this you'll be further amazed to know in between all these moves and jobs Wendy and her husband raised four sons and they now have two grandchildren!