There's a lot of amazing food to enjoy this week at SIW!

Chef Gerald Allen, and his wife Natalie, are bringing back their smoked half chickens this Friday, 9/4. $24.50 and each order includes:

Smoked Half Chicken
2 Ears of HG's Famous Corn
Pint of Watermelon Salad
HG's Pickles

Please Click Here to pre-order. Pick-up is between 4-6 pm this Friday!

 This Wednesday's Field to Fork dinner is sold out. Feel free to peruse the menu above and if you'd like to join us Click Here for future dinner dates to join us. 

It's hard to believe but the farm stand season is more than half way through. Every week there are new and different veggies and fruits to enjoy. We love bringing you the best of what we grow as well as what is grown locally. 

 

Figs are here! The season is fleeting so don't delay in picking up these beauties.

Thank you for your support.

 #siwvegetables #fieldtoforkdinners #smokedchickendinner #eatlocal

This week we're changing things up! 

Chef Allen is smoking THICK CUT GLAZED BBQ PORK FOR 2 

Sides include:

 Quart of Coleslaw

Cornbread with Honey Butter

HG's Pickles 

$37.50 for all. 

Order online by Clicking Here before we sell out. 

***Please note: the pickup time is 4-6 pm FRIDAY 8/28***

#chefgeraldallen #siwvegetables #FRIDAYsupperatthefarmstand

A Great Smoked Chicken Dinner with Farm Fresh Sides is Coming this Saturday, August 22nd!

 

Chef Gerald Allen's amazing smoked chickens and farm fresh sides are quickly becoming local legend! We're changing up the sides and doing it again THIS SATURDAY, August 22nd. Please note, we do sell out each week in advance of the Saturday pickup time, of so be sure to pre-order yours at the stand or via PayPal with the link below and be guaranteed a Saturday night dinner you won't soon forget. Pickup is between 3 pm and 5 pm on Saturday.

What's On The Menu?

Smoked Half Chicken

Watermelon Salad with Tomato and Feta Cheese

HG's Pickles

Roasted Potatoes with Herbs, Butter, Olive Oil, and Sea Salt

$24.50 for all of the above

Place Your Order Here for Saturday Pickup by Clicking Here.

 

 

Smoked Chicken Dinners are back this Saturday, August 15th

Back by popular demand! Chef Allen's amazing smoked chickens and farm fresh sides have been a tremendous hit. We're changing up the sides and doing it again THIS SATURDAY, August 15th. We sold out in less than 24 hours the last couple of weeks so be sure to pre-order yours at the stand or via PayPal with the link below and be guaranteed a Saturday night dinner you won't soon forget! Pickup is between 3 pm and 5 pm.

What's On The Menu?

Smoked Half Chicken

Smoked White Beans

HG's Pickles

Tomato and Zucchini Salad with Feta Cheese, Candy Onion and Olive Vinaigrette

$24.50 for all of the above

Place Your Order Here for Saturday Pickup by Clicking Here.

In celebration of the Brandywine Conservancy’s Farmland Preservation Program, join us for a special farm to table dinner on September 2, 2020, prepared by Liz Sempervive, Executive Chef of the Millstone Café at the Brandywine River Museum of Art, using vegetables grown by SIW Vegetables. Hosted by H.G. Haskell III, our farmer, this dinner will take place in and around a historic barn on Hill Girt Farm, which is one of the first properties placed under conservation easement by the Brandywine Conservancy. Casual dress and comfortable footwear are suggested for this intimate evening. Guests are welcomed to bring their own alcoholic beverages to enjoy during their meal. Tickets are limited to allow for social distancing.

Click Here To Purchase Tickets

Liz Sempervive is the Executive Chef of the Millstone Café and Catering at the Brandywine River Museum of Art. She hopes to bring nourishment to everyone through her scratch cooking, classic dishes and rustic cuisine. Chef Liz is passionate about food accessibility and supporting our local food systems. She believes that collective healing begins with sharing a meal between friends. Her accomplishments include being awarded Best New Chef 2019 in Main Line Today and participating as a contestant on Food Network’s Chopped. 

Hurricane Isaias Update - What's Happening (or not) at the Farm

Good Afternoon Friends- Updates From The Farm

We regret to advise, due to power outages in the area and flood damage from hurricane Isaias, we are unfortunately going to have to cancel our Field to Fork dinner tonight, Wednesday, August 5th.

If you know of anyone attending the dinner that might not have power to check their email or might not check their email as frequently, if you would please be so kind as to let them know. 

We will be keeping you all updated as to when this dinner will be rescheduled and any refunds that need to occur when we have more information and also when we are done cleaning up the mess Isaias has left us!

Our farm stand has been closed these past two days as well but 

WE WILL BE OPEN TOMORROW!

Thank you all so much for understanding. 

Hope everyone is staying safe and well!

                                                                           -Your friends at SIW Vegetables