Back by popular demand! Chef Allen's amazing smoked chickens and farm fresh sides have been a tremendous hit. We're changing up the sides and doing it again THIS SATURDAY, August 15th. We sold out in less than 24 hours the last couple of weeks so be sure to pre-order yours at the stand or via PayPal with the link below and be guaranteed a Saturday night dinner you won't soon forget! Pickup is between 3 pm and 5 pm.
In celebration of the Brandywine Conservancy’s Farmland Preservation Program, join us for a special farm to table dinner on September 2, 2020, prepared by Liz Sempervive, Executive Chef of the Millstone Café at the Brandywine River Museum of Art, using vegetables grown by SIW Vegetables. Hosted by H.G. Haskell III, our farmer, this dinner will take place in and around a historic barn on Hill Girt Farm, which is one of the first properties placed under conservation easement by the Brandywine Conservancy. Casual dress and comfortable footwear are suggested for this intimate evening. Guests are welcomed to bring their own alcoholic beverages to enjoy during their meal. Tickets are limited to allow for social distancing.
Click Here To Purchase Tickets
Liz Sempervive is the Executive Chef of the Millstone Café and Catering at the Brandywine River Museum of Art. She hopes to bring nourishment to everyone through her scratch cooking, classic dishes and rustic cuisine. Chef Liz is passionate about food accessibility and supporting our local food systems. She believes that collective healing begins with sharing a meal between friends. Her accomplishments include being awarded Best New Chef 2019 in Main Line Today and participating as a contestant on Food Network’s Chopped.
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