Extra, Extra, Hear All About It!

We've just received the exciting news that Chef Khoran Horn will be back to join Chef Gerald Allen on September 23rd for what's sure to be an amazing Field to Fork dining experience. 

Chef's Khoran Horn and Gerald Allen are back with their team from Eat Blvck! Eat Blvck is a culinary collective headed by these amazing Chefs. Chef Horn is also the principal owner of VIII XII Hospitality Group and Stripp'd Cold Pressed Juice, an Old City Philly establishment. Chef Allen graduated from Johnson & Wales University and his path through the kitchen has seen stints on both coasts. Roles as Executive Chef and Food & Beverage Director have granted him the opportunity to further his knowledge in all things food in his current role as Culinary Educator. This dynamic duo has partnered with us for several years with our Field to Fork dinners and we're thrilled to have them return.

There are a limited number of tickets remaining, so please don't delay. Click Here to Purchase Tickets

Please note, dinners will be limited to a smaller seating capacity than previous years and overall food prices are higher, thereby increasing our ticket prices. As we get closer to each date we will provide our diners with any specific information related to masks, social distancing, etc. We look forward to breaking bread this year, more than ever, with all of you.

Tickets are $93 pp and can be purchased at the farm stand (cash and checks accepted) or online via PayPal (**please note there is a $2.75 pp PayPal fee added to the ticket price). Feel free to reach out to us with any questions at torig.siw@gmail.com. Hope to see you at the farm!

If you can't make that date there's still another dinner to attend (or come for both!). Chef Matt Buehler and Master Butcher Heather Thompson are teaming up for what is sure to be a delightful dining experience at the farm. Heather is founder of Primal Supply Meats in Philadelphia that practices whole animal butchery from locally sourced, sustainable meat. Matt is a renowned Chef from the Philadelphia area. Click Here to Purchase Tickets for 10/21

New This Year at SIW - Your Very Own Virtual Sommelier!

We are excited to collaborate on natural wine selections for the Field to Fork dinners with sommelier Sam Anderson. He draws on 12+ years as a Beverage Director and Sommelier in Michelin-starred and James Beard Award-winning restaurants in New York City including Contra, Wildair, and Mission Chinese Food. Sam and his wife Taylor recently moved to the Brandywine Valley and he is now importing natural wines to the state with his company Ouro Wine Selections. "Natural wines" are made by winemakers who farm organically and who do not add preservatives or additives. The wines respect the earth's environment and you'll feel much better the next day.

Sam is curating a changing selection of natural wines that will complement each dinner and chef's perspective. These wines will all be available at the fantastic local wine shop Swigg, located at 1601 Concord Pike in the Independence Mall.  Additionally, if you would like to get in touch with Sam to have him pick out wines specifically for your party, he is available to do so by phone or email: sam@ouro-wines.com and 402-304-9190. Follow him on IG at @ourowineselections.