20% OFF EVERYTHING AT SIW UNTIL 11/3...THE END

The farm stand will be open 9 am to 5 pm November 1st to 3rd. 

20% OFF EVERYTHING AT SIW UNTIL 

TUESDAY, NOVEMBER 3RD...THE END

 

It's our last dinner of the season. The farm stand closes after Halloween!

IT'S THE LAST FARM STAND DINNER 

OF THE SEASON!

To Order DINNER Click Here

To Order DESSERT Click Here

 

If you missed out on the smoked meatloaf the last time we offered it you MUST try it now. It is HG's favorite and we think it will be yours too. Pre-order and dinner is done for Friday!

 Click Here to Order Your Dinner

Click Here to Pre-Order Your Dinner

What makes our farm stand special? 

Our locally sourced and grown products!

Our farmer, HG, was moseying around the stand recently when a revelation struck him; nearly all of the products sold at the farm stand are locally sourced. If we can’t grow it or are in a lull, we are filling in with locally grown fruits and veggies. Crackers, salsa, cheese, chips, jams, sausages, etc. are all locally sourced. The only exceptions are a few items like olive oil and balsamic vinegar, but those are still sourced from a local small business. Supporting those in our community is paramount to us, and we know it is for you as well. We want you to feel good about everything you purchase when you come to shop. We sincerely appreciate your business!

Savor the Favor of SIW All Winter Long!

Purchase SIW tomato sauce by the case. You'll save 10% and enjoy the amazing taste of HG's tomatoes well after the farm stand has closed for the season. 

 

This Week's Farm Happenings....

 Friday's Farm Stand Dinner 

Garlic and Ginger Braised Chicken

2 Ears of HG's Corn

Tomato and White Bean Salad

Wild Rice

$29.50 and Serves Two

Pick Up between 4 pm and 6 pm on Friday, October 9th

Pre-Order by Clicking Here

Photo Courtesy of Kelli Wilke Photography

There's still time to join us for this week's dinner!

Click Here to Get Tickets

Field to Fork Dinner Menu from Chef Josh Taggart of 

Mae's of West Chester

Passed

Smoked whitefish tartlet , everything spice

Figs with Calkins cowtipper cheese & Nick's honey

Chicken liver mousse, rye cracker apples

Quick grilled Autumn greens, shaved apples, fresh figs, apple cider vinaigrette

Griddled Pocono trout, blue Hubbard squash, brown butter pears , hop mustard sauce

Grilled Ribeye, creamy Castle Valley Mill polenta, fire roasted SIW vegetables

Vegetarian option- grilled king trumpet mushrooms 

(must be specified by email in advance of the dinner torigsiw@gmail.com)

Sweet corn custard tart with fig brûlée and fig streusel

 

PURCHASE YOUR JARRED TOMATOES BY THE CASE

Savor the flavor of SIW all winter long!

This is the time when the farm stand really shines!

We're OPEN 9 am - 6 pm daily through Halloween

A special Thank You to Dee at the farm stand for taking such gorgeous photos!