This Week's Farm Happenings....

 Friday's Farm Stand Dinner 

Garlic and Ginger Braised Chicken

2 Ears of HG's Corn

Tomato and White Bean Salad

Wild Rice

$29.50 and Serves Two

Pick Up between 4 pm and 6 pm on Friday, October 9th

Pre-Order by Clicking Here

Photo Courtesy of Kelli Wilke Photography

There's still time to join us for this week's dinner!

Click Here to Get Tickets

Field to Fork Dinner Menu from Chef Josh Taggart of 

Mae's of West Chester

Passed

Smoked whitefish tartlet , everything spice

Figs with Calkins cowtipper cheese & Nick's honey

Chicken liver mousse, rye cracker apples

Quick grilled Autumn greens, shaved apples, fresh figs, apple cider vinaigrette

Griddled Pocono trout, blue Hubbard squash, brown butter pears , hop mustard sauce

Grilled Ribeye, creamy Castle Valley Mill polenta, fire roasted SIW vegetables

Vegetarian option- grilled king trumpet mushrooms 

(must be specified by email in advance of the dinner torigsiw@gmail.com)

Sweet corn custard tart with fig brûlée and fig streusel

 

PURCHASE YOUR JARRED TOMATOES BY THE CASE

Savor the flavor of SIW all winter long!

This is the time when the farm stand really shines!

We're OPEN 9 am - 6 pm daily through Halloween

A special Thank You to Dee at the farm stand for taking such gorgeous photos!