We're taking a moment to introduce you to a not-for-profit organization that is near and dear to our Farmer, HG's heart, the Central Baptist Community Development Corporation. HG has worked with and been a board member of this amazing group for the past 7 years. This year, we're looking to raise monies through our first Field to Fork dinner to support the MANY worthy programs this organization runs for members in our local community.
About the Central Baptist Community Development Corporation
The Central Baptist Community Development Corporation is a recognized 501c3, CDC located in the heart of the Eastside community of Wilmington, Delaware. It has a board that is emotionally connected with the community and passionately concerned about the community’s success.
Our Mission
Our Mission is to provide the setting for community members to engage in the process of change, which results in the overall transformation of their lives and their community.
Our Vision
Our Values
Learn more about the Urban Acres Produce project
Learn more about the Inter-Neighborhood Community Builders program
Learn more about the Eastside Career Development Center
Learn more about the Eastside Employment Services program
Learn more about the 10th and Lombard Redevelopment project
Chef Tyler Akin of Le Cavalier at the HOTEL DUPONT will be preparing a very special Field to Fork dinner for this event on Wednesday, June 30th.
Tickets for this event are $150.00 pp.
Dinner tickets can be paid for at the farm stand if paying with cash or a check. Online tickets will incur a 3% Paypal service fee.
Click Here To Purchase Dinner Tickets
About Chef Tyler Akin
Tyler Akin, the acclaimed Philadelphia Chef and restaurateur behind celebrated restaurants Stock and Res Ispa Cafe, is at the helm as the Chef-Partner of Le Cavalier at the HOTEL DUPONT. The restaurant aspires to artfully blur the lines between approachability and elegance. Chef Akin aims to blur whimsical and nostalgia with offerings inspired by beloved childhood memories.
About Le Cavalier
“Le Cavalier” (pronounced: luh-KAH-vuhl-YAY) honors the deep equestrian tradition in the Brandywine River Valley. In the early 20th century when the Hotel opened, visitors would arrive by horse as often as they would by automobile or by foot. Finally, the du Pont family's history of horsemanship, from William du Pont Jr. and Marion du Pont Scott to Frolic Weymouth, provided further validation of the new moniker.
Influenced by the flavors of North Africa and Provençe, Le Cavalier is a neo-brasserie offering thoughtfully sourced French classics and inventive riffs on French staples paired with natural wines designed to complement our fare.
The Le Cav Team is excited for you to share this unforgettable experience!
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