Our First Field to Fork Dinner of the Season

Chef Jezabel Careaga of Jezabel's Cafe

Wednesday, June 14th

THIS DINNER IS SOLD OUT

EMAIL HERE FOR WAITLIST

IT ALL STARTED IN A SMALL TOWN IN ARGENTINA…

Surrounded by family and very close to relatives, Jezabel Careaga always associated cooking with love and togetherness. One recollection in particular stands out as one of her most treasured childhood memories: baking and preparing food with her dear grandmother Julia who will be the greatest influence on her practice as a chef and baker.

”I’ve seen my dreams come true, sharing food that is very close to my roots and family; yet as dreams keep evolving. The opportunity to keep expanding and creating new concepts that reflect my state in life while serving Philadelphia is refreshing and powerful in itself.”

Dinner Menu

Jezabel Careaga's store-and-cafe, aptly named Jezabel's Cafe, has been widely lauded by critics and amateur foodies alike. We're pleased to have her return to the farm on Wednesday, June 14th. We invite you to join us for the first Field to Fork dinner of the season!

Tickets are $109 plus a $3.75 convenience fee and PA sales tax. BYOB

Gather 6:00 pm on the lawn, dinner is served at 7:00 pm.

Tickets must be purchased in advance (sorry no night-of walk-ins).

Dinner FAQ's