Our first CSA week begins today! You can stop down any day if the week that’s convenient for you (although we recommend a weekday to save you from the weekend crowds). We are open 9 am to 6 pm daily.
A few notes:
Remember to take what's on the list (no substitutions please).
If we're out of something on the list, please notify our staff and we will accommodate you.
Don't forget to bring your bags.
If you have a half share you come every other week, but you can choose when to start:
begin this week, skip next, come the week after or skip this week, begin next week, skip the following week and so on...
Our team is delighted to assist in any way we can. We want to make your experience a wonderful one!
Looking forward to seeing all of you.
If
you missed signing up for the CSA you can still purchase SIW Bucks. You pay a minimum of $400, put on account, and receive 10% off your purchases. Click Here To Learn More
Questions? Email richsiwveggies@gmail.com
We have a super limited number of Jezabel Field to Fork dinner tickets for Wednesday available.
If interested, please text Joyce 201-286-0075 by 12 noon Tuesday 6/13. Thank you!
Aperitif
Gazpacho - seasonal tomatoes, olive oil, sherry vinegar
Tortilla de Patatas - potatoes, eggs, caramelized onions
Olivas & Manchego - seasoned Castelveltrano olives
Dinner
Empanada de Fugazza avec Fancy Salad
leeks, onions and cheese - very Porteño style -
empanada served with watermelon radish, tomato,
potatoes, kalamata olives and pickled red onions salad.
Hummus - Kalamata olive and Cannellini bean hummus,
seasonal grilled SIW farm veggies.
Empanada de Carne - Happy Valley grass-fed organic
beef, spices, olives, raisin - known for a spicy kick from
the Pimenton sweet paprika, cumin and chili flakes from
the Andes, olive oil dough served with Salsa Criolla.
Asado - Grilled flap steak and Argentine-style chorizo,
llajua, provenzal red potatoes.
Dessert
Torta Balcarce
Genoise, porto syrup, chantilly, strawberries
No comments:
Post a Comment