Tickets for Our Last Field to Fork Dinner are on Sale Now!
Tickets for Our Last Field to Fork Dinner
are On Sale NOW!
Join us on Wednesday, October 4th for our last Field to Fork dinner of the 2023 season. We're excited to welcome Chef Alex Garfinkel of Balboa Catering & Supper Club.
Our Doc Martin lima beans have an almost cult-like following. They are extraordinarily delicious and only around for a very short period of time in late summer. Find out what all the hoopla is about!
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