It's Pumpkin Time!

We have an amazing selection of pumpkins, big and small, for all of your fall decorating fun! Come in today...we are open daily from 9 am-6 pm.

October Chef Recipe

Once it starts to get cooler, we look forward to spending a little more time indoors. Baking a delicious cake that can be eaten for breakfast, a snack or dessert really fits the bill. Enjoy this delicious cake from our Field to Fork Chef Alex Garfinkel. We like to "dress it up" with some of our amazing figs cut up on the side. What could be better?

Chef Alex Garfinkel Balboa Catering & Supper Club

Have Chef Alex and his team cook for you at your upcoming holiday party! Dates still available, so don't delay in reaching out. 215-798-0036 eat@balboacatering.com

Printer Ready Recipe

Historic Chadds Ford Pumpkin Carve

We are proud to participate in The Chadds Ford Historical Society's Great Pumpkin Carve. This is a three-day Chadds Ford tradition where over 70 giant pumpkins are carved and lit by local artists. They will be lit TONIGHT and displayed on Friday and Saturday. See the link below for more details.

Great Pumpkin Carve Information

Mums the Word!

CSA Still Going Strong!

We Love Our Customers!

SIW VEGETABLES Farm Stand Open Daily 9 AM - 6 PM General Questions? Email Us SIW Email Farm Stand Questions? Email Us Rich Our Farm Stand Manager Private Event Questions? Email Us SIW Events Email

4317 South Creek Road Chadds Ford, PA 19317

SIW Website

Thank You To Our 2023 Field to Fork Dinner Chef and Guests

 

Thank You For Your Support!

Thank you to all of the amazing Chefs that wowed us throughout this 2023 Field to Fork season. Our dinners were consistently sold out and we thank all of our diners for supporting the Chefs and our farm. Eating locally at farms and restaurants is a fun and delicious way to support your community. It gives us great pleasure to bring people together to enjoy the fruits of our labors. Until next season...

Chef Jezabel Careaga Jezabel's Cafe

Chef Michael DiBianca Ciro Food & Drink

Chef Tyler Akin Le Cavalier  at The Green Room

Chef & Educator Gerald Allen

Additional Chefs from Our October 20th Dinner

Chef Natalie Eguez

Chef Cherita Brasier Moonchild Sweets Chef Khoran Horn

Chef Andrew Cini

Chef Bill Hoffman The House of William & Merry

Chef Sam Ross Peach Blossom Eatery

Chef Louie Manza The Horse Inn

Chef Matt Buehler

Chef Alex Garfinkel Balboa Catering & Supper Club

See you again next year!

We're All A'Buzz About Our Corn!

Our corn is so sweet, even the bees can't keep from enjoying it! We still have plenty of HG's corn so come on down to enjoy the last taste of summer. We Have Everything You Need For Fall SIW VEGETABLES Farm Stand Open Daily 9 AM - 6 PM