Thank You To Our 2023 Field to Fork Dinner Chef and Guests

 

Thank You For Your Support!

Thank you to all of the amazing Chefs that wowed us throughout this 2023 Field to Fork season. Our dinners were consistently sold out and we thank all of our diners for supporting the Chefs and our farm. Eating locally at farms and restaurants is a fun and delicious way to support your community. It gives us great pleasure to bring people together to enjoy the fruits of our labors. Until next season...

Chef Jezabel Careaga Jezabel's Cafe

Chef Michael DiBianca Ciro Food & Drink

Chef Tyler Akin Le Cavalier  at The Green Room

Chef & Educator Gerald Allen

Additional Chefs from Our October 20th Dinner

Chef Natalie Eguez

Chef Cherita Brasier Moonchild Sweets Chef Khoran Horn

Chef Andrew Cini

Chef Bill Hoffman The House of William & Merry

Chef Sam Ross Peach Blossom Eatery

Chef Louie Manza The Horse Inn

Chef Matt Buehler

Chef Alex Garfinkel Balboa Catering & Supper Club

See you again next year!