Thursday, May 12, 2022

Taste In Music III is a Special Event Featuring Live Music and an Amazing Meal

 

Taste In Music III Is June 29th

You won't want to miss a very special evening at the farm featuring the music of Spaga on Wednesday, June 29th. You'll have the pleasure to dine on a wonderful menu created by three extremely talented Philadelphia chefs: Chef Yehuda Sichel from Huda, Chef Randy Rucker of River Twice, and Chef Mikey McCaan of Dizengoff.


Taste In Music III Dinner is $140.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.


Purchase Tickets Here



Learn More About Spaga

Tuesday, May 3, 2022

Tickets Are Now On Sale For Our Field To Fork Dinners & Mother's Day Sunday Supper Info.

 Tickets Are Now On Sale For Our Field To Fork Dinners 

Mother's Day Sunday Supper Information

Field To Fork Dinners - Tickets Are On Sale Now!

Come dine with us on the farm and experience the pleasure of just picked produce enjoyed in an idyllic setting. Chefs feature beautiful ingredients and prepare simple and delicious dishes for guests to savor, family style, in our historic renovated barn.

Dinners are BYOB. Dinners are on Wednesday evenings unless noted. 


Chef Jeabel Careaga - Jezabel's on June 22nd


Taste In Music III on June 29th featuring Chef Yehuda Sichel, Huda - Chef Randy Rucker, River Twice - Chef Mikey McCaan, Dizengoff


Chef Khoran Horn - Guardhouse on August 24th


Chef Tyler Akin - La Cavalier on September 14th


Chef Ari Miller - Musi on September 21st


Chef Gerald Allen on September 28th


Chef Michael Dibianca - Ciro Food and Drink on Tuesday, October 4th


Tickets are $99.00* pp BYOB

Taste In Music III Dinner is $140.00* pp BYOB

*There is a 3% convenience fee for tickets purchased online.


Come relax at 5 pm. Dinner is 6:00 pm - 9:30 pm

Purchase Dinner Tickets Here

Are there animals on the farm? 

Although the farm is primarily focused on growing produce, it hosts a number of horses, including some that came to the farm through a rescue program. The stables are behind the barn.


What happens if the weather is bad?

The interior of the barn is a great space, rain or shine. Keep in mind, if it's raining, the grounds from the car to the barn will be muddy. Bring an umbrella to get from the parking area to the barn.

 

What’s the dress code?

The dress code is casual. Please feel free to wear jeans. Casual foot wear is strongly encouraged: boots, flats, shoes that allow you to comfortably navigate the historic barn and the surrounding farm.


Is the site accessible for those with mobility issues? 

Guests can access the barn and surrounding paths without navigating steps. There is an incline to get into the barn. The restrooms, which are house in a trailer, near the barn require walking up two steps. If you have mobility concerns, please contact siweventinfo@gmail.com for more information.  


When should I arrive? 

We’ll be gathering at 5 pm. Seating for dinner begins PROMPTLY at 6:00 pm.

 

Is this a sit-down meal? 

Yes. We will have a delicious dinner with vegetables from the farm-served family style. Each Field to Fork dinner menu showcases locally sourced ingredients (please email us if you require a vegetarian or gluten-free option). If you or your guest have allergies that you would like the Chef to be aware of, please email siweventinfo@gmail.com. 

Will there be alcohol served? 

Field to Fork dinners are BYOB. Please feel free to bring a special bottle of wine to enjoy!

ftd dinner barn.JPG

Order A Delicious Mother's Day Sunday Super

Pork Collage mothers day siw.jpg
Order now and pick up at the SIW farm stand on Sunday, May 8th between 3 and 5 pm.
Click Here To Order Dinner
Order Chocolate Covered Strawberries

Thursday, April 21, 2022

Opening Day Is Tomorrow April 22nd!

 Our Farm Stand Opens Friday, April 22nd


We couldn't think of a more appropriate day to kick off our 2022 season than Earth Day. The farm stand opens at 9 am and will remain open daily 9 am to 6 pm, 7 days a week, through Halloween (including Memorial Day and Independence Day). We can't wait to reconnect with old friends and invite new ones to visit. The stand has been completely rebuilt after the devastation of Hurricane Ida thanks to our community, farm friends, and amazing SIW team. We are THRILLED to start this season!





SIW Vegetables
4317 South Creek Road
Chadds Ford, PA

Questions about the farm stand? Email richsiwveggies@gmail.com


Tuesday, April 5, 2022

Something New...Smoked STICKY Chicken is on tap for this week's Sunday Supper!

Something New...Smoked STICKY Chicken is on tap for this week's Sunday Supper!

Click Here To Order


We're Hiring!

We're hiring for peony season which is mid April through the end of May. We're also hiring for farm stand help for afternoon and weekend shifts. Ages 15++++


Monday, April 4, 2022

We're Getting Close!

 The Farm Stand Will Be Opening 

Later This Month!

We're SOO close!! We're planning on great things for 2022.




Time To Sign Up For The CSA


The CSA pickup begins in late June and runs through October 31st. 

April Half Share (Half the quantity, all the fun!)

April Full Share (Perfect for a family. Kids eat SIW Veggies!)

SIW Bucks (Combat inflation and save 10% with our bucks!)

Sign Up for The April Crop Mob

Join us on the farm for a morning of work with our Farmer, HG, to prepare SIW for the season ahead. 

Saturday 4/30
9 am - 12 noon

Lunch will be provided. Bring gloves. Masks optional. All ages are welcome!
Please RSVP to the link below (note if you require a vegetarian meal).

Click Here To RSVP (You can also RSVP for our 5/21 Crop Mob now too!)

Lunch provided by PureBread
Here are photos shared by Pat Morrissey Jackson who participated (and took these pics) at our March Crop Mob event. 



Tuesday, March 15, 2022

News & Updates From SIW


The Farm Stand Is Coming Along!

We can't wait to welcome you to our newly rebuilt farm stand next month. Stay tuned for the announcement about our opening day!




SIW In The News


Read The Article

Everyone's Irish This Week!



In anticipation of Saint Patrick's Day Chef Natalie is taking orders for corned beef dinners. For the menu and more information please email her at the link below.

 

Monday, March 14, 2022

Don't Miss Out!

 




Back by popular demand! We had a number of our favorite folks miss out on last week's smoked chicken dinner so it's back again this Sunday. Please reserve early as we will sell out. If you enjoyed dinner last week, why not enjoy this week's Sunday Supper too? The sides are different but equally yummy. Thanks as always for your support. 


Tuesday, March 8, 2022

Delectable Smoked Chickens are Back this Sunday!

 


Our most popular Sunday Supper is available for pick up between 2 and 3 pm (the SIW farm stand is still closed for the season). Reserve your dinner before they sell out via Venmo @farmtoform4u or by PayPal or credit card through the link below.



Join us on the farm for a morning of work with our Farmer to prepare SIW for the season ahead. 
The March 26th lunch will be provided by Talula's Table!

Saturday's 3/26, 4/30 and 5/21   
9 am - 12 noon

Lunch will be provided. Bring gloves. Masks optional. All ages are welcome!
Please RSVP to the link below (note if you require a vegetarian meal).


March Payments for the CSA



A Taste of What's to Come at this Season's

Field To Fork Dinners

Tickets will be available for purchase May 1, 2022

Jezabel's on June 22nd

Taste In Music on June 29th

Guardhouse on August 24th

Chef Tyler Akin on September 14th

Jezabel's on September 21st