Next Wednesday's dinner has a wonderful menu planned by 

Chef's Gerald Allen and Khoran Horn!

Eat Blvck is a culinary collective headed by Chefs Gerald Allen and Khoran Horn.  Former cohorts hailing from Johnson & Wales University, both have had acclaim in their culinary careers.  Chef Allen’s path through the kitchen has seen stints on both coasts.  Roles as Executive Chef and Food & Beverage Director have granted him the opportunity to further his knowledge in all things food in his current role as Culinary Educator.  Horn took a slightly different path, graduating with a culinary degree and also a business degree.  After school, Horn went into a front-of-the-house role and hung up the chef jacket.  He now is the Owner/Operator of Stripp’d in Old City Philadelphia and has been called back to his passion of crafting cuisine for all sorts of palates.

Passed
Beets on toast, cherries 🍒, dukkah and Valdeòn

Salad
Tomato 🍅, compressed watermelon 🍉, & burrata

Mains
Whole grilled fish 🐟

Berber smoked chicken 🍗

Dessert
Sweet crema Catalana 🍮

Sides
Lima beans, corn 🌽, squash & kale,
Mojo Picòn, potato salad with Manchego & candy onion

Sauces
Chermoula
Romesco