View the Menu and Meet the Chef for Our Next Dinner on July 18th!

Menu

Selection of Hors d'oeuvres

Course One Salad

Summer Panzanella Salad

Grilled Bi color corn, heirloom tomatoes, pickled onions, HG's greens, Claudio Mozzarella, Grilled Bread (from De La Coeur), dijon vinaigrette.

Course Two Entree

Porcini rubbed hangar steak, parmesan rosemary potatoes, grilled coleslaw and black garlic romesco

Course Three Dessert

Grilled peaches, roasted pecans, cherry-bourbon compote, brown sugar marscapone 

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About the Chef

It should have been obvious as a child that Dan Tagle would

eventually be a chef- he read cookbooks instead of school books. After high

school, Dan attended culinary school and fine-tuned his skills at a variety of

restaurants earning a reputation for creating mouth-watering dishes. While at Krazy Kats, he found a passion for French Cuisine, making it fun and playful.

Diners took notice. At 21, he was promoted to Sous Chef and shortly after he

found himself running his own kitchen at The Arsenal, Krazy Kats, and The

Gables. Dan shifted gears and ran Nordstrom Grill for seven years,

traveling the country as a trainer and food innovator. In 2016, Dan won the Delaware Burger Battle and came in 1^st place at the Wilmington Flower Market Kids Cook-Off. These Days, you’ll find Dan teaching the next generation of cooks at Appoquinimink High School. He enjoys spending his free time cooking at home with fiancée, three daughters and two dogs.

To sign up for Chef Dan Tagle's dinner, follow this link:

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RWGN9X7V43MPE