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Smoked Chicken, white beans, watermelon salad, and pickled vegetables are on next week's menu!

 Smoked Chicken, white beans, watermelon salad, and pickled vegetables are on next week's menu! Pick up is on Thursday, June 24th between 4 and 6 pm. 

Click Here To Order Dinner

Click Here To Order An Extra Half Chicken

The 6/30 Dinner Menu Revealed, CSA Info. for Week 1, Pulled Pork Dinner for Pick Up Next Thursday & More!!!

 

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Chef Tyler Akin has Revealed his Menu for the First Field to Fork Dinner on June 30th Benefiting The Central Baptist Community Development Corporation

  Hors d’Oeuvres 

Melon and Bigorra Ham

Watermelon and Tzatziki + Black Olive Caramel

Grilled Potato and Taramasalata

 

First Course

Salade du Moment

Charred corn and carrot, braised radish, sumac onions, gem lettuce, green garlic buttermilk vinaigrette

 

Second Course 

Spaghetti

Squash, kaskavali cheese, basil, breadcrumb

 

Third Course 

Bavette

Tahini au poivre, garlic and tomato confit

Green Beans

Bagna cauda, hazelnuts

 

Fourth Course 

Clafoutis

Grilled peach, berries, olive oil whipped cream, mint

 

Reserve Your Tickets Here 

Learn more about the Chefs that make up our 2021 Field to Fork dinner season!

Click Here to Read More 

 

Our CSA Begins Tuesday, June 15th

 

If you've signed up for our CSA this season we're giving you a small taste of what's to come this coming week. Stop down to the farm stand between Tuesday and Sunday this week for your first CSA veggies!

Keep returning weekly, on the day of your choice (although we recommend stopping down during the week), check the blackboard for your CSA allotment and help yourself. Remember, CSA members save 10% all season off of items at the stand. 

Click Here for More Info on Our CSA 

 

Spotlight On Our Chefs

Spotlight On Our Chefs   

We wanted to give you the opportunity to get to know some of the Chefs participating in the 2021 Field to Fork season a little better. Read more about these culinary creators in the links we've provided and then be sure to pre-order your tickets and plan on joining us to enjoy their custom menus for SIW based off of the vegetables and fruits we're growing on the farm.

 Brand new to the SIW Field to Fork Dinners is Chef Bill Rawstorm. Chef Bill has been in the restaurant space for over 20 years, and is bringing his expertise to the farm this summer. The unofficial "Sausage King" of Wilmington, Delaware is sure to excite your tastebuds with his flavors.  To learn more about Chef Rawstorm click on the links below to see him in the news:

   Maiale Website  Meet The Butcher  Food Network Clip

August 11th 

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Returning to the Returning to the Field to Fork dinner lineup is Chef Dan Butler.  Chef Dan is the Executive Chef at Piccolina Toscana in Wilmington, Delaware. Chef Dan's contemporary rustic style always heightens our SIW fresh produce. To learn more about Chef Butler click on the links below to see him in the news. 

Restaurant Report  Museum Partnership 

September 1st

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Click Here to Order a Dinner

Click Here to Add a Half Chicken to Your Order

Pick up Sunday at the SIW Farm Stand. We're OPEN Sunday and every day!

Check out the recent edible Delmarva article on Chef Gerald's dinners at the farmstand and Sam Anderson's amazing natural wines. Both are friends of SIW and generously participated in the 2020 Field to Fork dinner season.

Read The Entire Article Here