Spotlight On Our Chefs

Spotlight On Our Chefs   

We wanted to give you the opportunity to get to know some of the Chefs participating in the 2021 Field to Fork season a little better. Read more about these culinary creators in the links we've provided and then be sure to pre-order your tickets and plan on joining us to enjoy their custom menus for SIW based off of the vegetables and fruits we're growing on the farm.

 Brand new to the SIW Field to Fork Dinners is Chef Bill Rawstorm. Chef Bill has been in the restaurant space for over 20 years, and is bringing his expertise to the farm this summer. The unofficial "Sausage King" of Wilmington, Delaware is sure to excite your tastebuds with his flavors.  To learn more about Chef Rawstorm click on the links below to see him in the news:

   Maiale Website  Meet The Butcher  Food Network Clip

August 11th 

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Returning to the Returning to the Field to Fork dinner lineup is Chef Dan Butler.  Chef Dan is the Executive Chef at Piccolina Toscana in Wilmington, Delaware. Chef Dan's contemporary rustic style always heightens our SIW fresh produce. To learn more about Chef Butler click on the links below to see him in the news. 

Restaurant Report  Museum Partnership 

September 1st

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To learn more about the other chefs in our lineup click Here