Chef Tyler Akin has Revealed his Menu for the First Field to Fork Dinner on June 30th Benefiting The Central Baptist Community Development Corporation
Hors d’Oeuvres
Melon and Bigorra Ham
Watermelon and Tzatziki + Black Olive Caramel
Grilled Potato and Taramasalata
First Course
Salade du Moment
Charred corn and carrot, braised radish, sumac onions, gem lettuce, green garlic buttermilk vinaigrette
Second Course
Spaghetti
Squash, kaskavali cheese, basil, breadcrumb
Third Course
Bavette
Tahini au poivre, garlic and tomato confit
Green Beans
Bagna cauda, hazelnuts
Fourth Course
Clafoutis
Grilled peach, berries, olive oil whipped cream, mint
Our CSA Begins Tuesday, June 15th
If you've signed up for our CSA this season we're giving you a small taste of what's to come this coming week. Stop down to the farm stand between Tuesday and Sunday this week for your first CSA veggies!
Keep returning weekly, on the day of your choice (although we recommend stopping down during the week), check the blackboard for your CSA allotment and help yourself. Remember, CSA members save 10% all season off of items at the stand.
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