The 6/30 Dinner Menu Revealed, CSA Info. for Week 1, Pulled Pork Dinner for Pick Up Next Thursday & More!!!

 

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Chef Tyler Akin has Revealed his Menu for the First Field to Fork Dinner on June 30th Benefiting The Central Baptist Community Development Corporation

  Hors d’Oeuvres 

Melon and Bigorra Ham

Watermelon and Tzatziki + Black Olive Caramel

Grilled Potato and Taramasalata

 

First Course

Salade du Moment

Charred corn and carrot, braised radish, sumac onions, gem lettuce, green garlic buttermilk vinaigrette

 

Second Course 

Spaghetti

Squash, kaskavali cheese, basil, breadcrumb

 

Third Course 

Bavette

Tahini au poivre, garlic and tomato confit

Green Beans

Bagna cauda, hazelnuts

 

Fourth Course 

Clafoutis

Grilled peach, berries, olive oil whipped cream, mint

 

Reserve Your Tickets Here 

Learn more about the Chefs that make up our 2021 Field to Fork dinner season!

Click Here to Read More 

 

Our CSA Begins Tuesday, June 15th

 

If you've signed up for our CSA this season we're giving you a small taste of what's to come this coming week. Stop down to the farm stand between Tuesday and Sunday this week for your first CSA veggies!

Keep returning weekly, on the day of your choice (although we recommend stopping down during the week), check the blackboard for your CSA allotment and help yourself. Remember, CSA members save 10% all season off of items at the stand. 

Click Here for More Info on Our CSA